Sample the revamped menu

Restaurant Week (RW) 2013 at Spring Garden Café, located on the Ocho Rios bypass, will be extra special for patrons this year.

The restaurant reopened last weekend after extensive refurbishing, just in time for RW, and now offers patrons more comfort when dining. The indoor, air-conditioned area can now seat up to 50 persons comfortably, and the outdoor section has been made more accommodating.

To top it off, the menu has also been revamped.

"We have put some muscles on our menu," manager Kaydeon Davis admits.

The chef's special this year is the Garden Combo - a scrumptious combination of coconut shrimp and grilled lobster. Individually, coconut shrimp and grilled lobster are favourites. Together, they are expected to be the hit for RW at Spring Garden.

But there's more. "We also have our surf and turf which is a combination of shrimp and chicken. we have a few scallop dishes and a few pasta dishes just to accommodate each and every one," adds Davis.

"We are now more accommodating, really inviting, and we can accommodate up to 120 patrons and we most definitely expect a wonderful Restaurant Week," said Davis.

Spring Garden is in the savoury category and diners can expect a treat.

- Carl Gilchrist

Spring Garden, Ocho Rios bypass