As the sun rose on a chilly central Florida morning yesterday, strawberry farmers ran sprinklers in hopes of insulating the tender fruit with water. Icicles hung off red berries and steam rose from the warm earth...
Happy New Year and welcome to our new feature 'In My Cupboard'.Each week, a member of the Lifestyle team will share with readers something tasty that he or she has tried for the first time and is enjoying....
It wouldn't have occurred to me to combine a traditional chili with canned pumpkin purée. But I recently had dinner with friends and was impressed by the vegetarian chili they served. It was rich and thick with barley, lentils, chopped vegetables....
Noel 'Fuzzy' Harris, a customer outside Snack Attack Restaurant in the parish of St Elizabeth. The November edition of SAVEUR which featured Jamaican breakfasts...
Canadian celebrity chef Roger Mooking made a trip to the Gran Bahia Principe hotel in Runaway Bay recently, courtesy of Sunquest Vacations. While there, he prepared a five-course meal as part of Sunquest's Special Interest Week for Club Diamond guests.
This year, Couples San Souci is seeing red for Christmas.Their chef, Gregory Nelson, has devised a number of recipes with the main ingredient of Christmas - sorrel...
Start Christmas day with a healthy cup or glass of eggnog.Betty Moss of Mandeville, Manchester has a favourite recipe and everyone looks forward to it on this special day of the year...
Local chefs Dennis McIntosh and Conroy Arnold were silver medal winners at the recent Americas Food and Beverage (AFB) show at the Miami Beach Convention centre last month. The two-day competition, which is one of the highlights of the largest...
With only a few days to go before the season's celebration climaxes, Red Stripe has captured the spirit of the holidays with seven innovative and delicious cocktails....
They need toys too!This Christmas, Mustard Seed Communities continues its 16-year tradition of sharing food and toys with inner-city children and golden agers...
HONEY GLAZED HAMIngredients1 (10-pound) fully-cooked, bone-in ham11/4 cups packed dark brown sugar1/3 cup pineapple juice1/3 cup honey1/3 large orange, juiced and zested2tbs Dijon mustard1/4tsp ground clovesMethod:1.
The universe takes care of itself and so everything has fallen into place for the birth of Tea Tree and Crêperie. The dream of Carol (Quizz) Sigurdson and her mother, Maree, the idea of a tea room has blossomed into a one-of-a-kind tea and crêpe café. Located at 8 Hillcrest Avenue...
Will you be making Christmas dinner for the first time this year? Here are the recipes for some of the items on the menu for the most important meal of the year...
Montego Bay Convention Centre (MBCC) welcomes on board 'Taste of the Caribbean' gold medallist, Chef Randie Anderson. Having prepared extravagant meals for the last three prime ministers of Jamaica and many foreign dignitaries and celebrities...
In its 53 years of operations, Best Dressed Chicken has over the years become a household name among Jamaicans. And to further appease the requests and demands of customers, the company recently launched its Free Range line....
On Sunday, December 11 Manley Nicholson and Lorna Phillips of the law firm Nicholson Phillips and their son Marc-Anthony, invited colleagues and friends to their St Andrew hilltop home to share Christmas fare and sing carols. There were hints of Lorna's...
WESTERN BUREAU: Hilton Rose Hall Resort and Spa's award-winning executive chef, Michael Dannecker, says he has long thrown out the box. "When I am creating a menu, I think without the box," he told Food....
When there are so many things that need to get in the oven for your holiday dinner, why not do most of the main dish on the stove top?That's what was done with this ham...
Chocolate Dreams' CEO Michelle Smith gives her fellow Bold Ones a sweet taste of her sweet treats as she reopens her Devon House store on Friday, December 2...
