Providing good food and bringing families and friends together in the process, the Port Royal Seafood Festival promised to deliver an exciting gastronomic experience and did just that for the 19th staging on the lawns of the Grand Hotel Excelsior...
On Sunday, patrons who turn up for the grand opening of Olympian Brandon Simpson’s health juice bar, Perform, at 19 Herb McKenley Drive, formally known as Roosevelt Avenue, in Kingston, will not only be treated to healthy food samples and juices,...
On a typical day at The Jamaica Pegasus hotel, one might run into Deshawn Miller, one of the stars of the Jamaican film Romeo n Juliet 4EVA, whipping up dishes for waiting guests. Miller’s love for the culinary arts has not only been demonstrated...
While wine and whiskey are often the stars of gourmet experiences, Heineken Jamaica showed the versatility of its portfolio with the Perfectly Brewed Experience, an exclusive three-part dining series which featured Heineken Original, Heineken...
NEW YORK (AP): Al Roker remembers the moment when it became clear to him that his oldest daughter was an honest-to-goodness chef. “We were talking, and she was in the kitchen, and she’s looking at me, but she’s chiffonading these herbs and not...
When Butcher’s Block closed its doors in Loshusan Plaza, Kingston, the principals of Uncorked knew it was the perfect spot to bring to life a grab-and-go healthy food salad restaurant. This new spot will be called Chop’d by Uncorked and is set to...
The following content is created and paid for by Mastercard Mastercard, a leader in financial technology, presents Flavours by Mastercard: a culinary journey through the heart of Jamaica's vibrant food scene. From the spice of jerk chicken...
It is often said that how you show up to the showdown is what matters most. The grand finale of Season Four of the ‘Maggi Food Court Competition’ saw an exciting culinary matchup between Trinidad and Tobago and Jamaica. In the end, it was Chef...
Kimberly Forrester, owner of Wellness Kitchen by Kim in the twin island republic of Trinidad and Tobago, officially launched her Beets by Kim cookbook, featuring 100 beetroot recipes, on Tuesday in her second home, Jamaica. The vivacious beetroot...
When Jennifer Anastasiou decided to go vegetarian after learning about the environmental impact of livestock, she worried at first about her protein intake. “It was kind of hard because when you eat meat your entire life, you don’t even have to...
If food is as much about the moment, occasion and company as it is about the taste, then patrons were already in for an incredibly delightful treat from the moment they entered the culinary oasis, better known as Kingston Kitchen, on Saturday night...
Olympian Brandon Simpson will officially open his health juice bar on October 27. In the last three months, the athlete, who is a multiple World Championships medallist, has been testing his four healthy natural juices, which will be exclusively...
Published:Thursday | September 26, 2024 | 12:39 PM
The grand finale of the Jamaica Food and Drink Kitchen’s Off the Menu series was a culinary triumph, with The Jamaica Pegasus hotel pulling out all the stops to treat guests to an unforgettable evening. Held last Thursday, the event showcased a...
Putting the ‘decade’ in ‘decadence’, the Jamaica Food and Drink Festival is honoured to be celebrating ten magnificent stagings of the most sought-after savoury meets sweet culinary events. Festival Director Alicia Bogues beamed with great pride...
WESTERN BUREAU: Nestled along the scenic Norman Manley Boulevard in Negril, Westmoreland, a new culinary gem has emerged — Sador’s Ethiopian Restaurant. This is more than just a restaurant; it’s a cultural fusion, bringing the rich flavours,...
Published:Wednesday | September 25, 2024 | 8:30 PM
Dancehall artiste Shenseea and her son, Rajeiro ‘Raj’ Lee, have been signed by Sunshine Snacks as official regional brand ambassadors. The announcement was made on Wednesday at the AC Hotel Kingston. Sunshine Snacks stated in a press release that...
There’s no greater love than the love of food. And no one can relate to this more than Tallonn Zeparti. The local food influencer has spent years enticing other palates with delicious culinary content. And today, he has released his very own...
WESTERN BUREAU: The Cayman Islands, often dubbed the ‘Culinary Capital of the Caribbean’, proved its well-deserved title during my recent visit for the State of the Tourism Industry Conference (SOTIC) 2024. With nearly 300 restaurants spread...
While Jamaica is known for its rich food culture, the art of wine remains niche. According to Bruno Pepin, director of sales and marketing at Maison Louis Latour, while Jamaica isn’t the biggest buyer of their Burgundy, they, along with local...
There’s nothing more savoury than indulging in love at first bite with the golden brown goodness of fried chicken. Food truck Luv Di Taste has been known for serving exciting fried chicken. The taste had become so popular and so signature that the...
WESTERN BUREAU: At Montego Bay’s historic Rose Hall Great House, the air was thick with anticipation at the Jamaica Hotel and Tourist Association’s annual epicurean affair. The centrepiece of the evening was Half Moon hotel’s succulent suckling...
Published:Thursday | September 12, 2024 | 12:06 AM
The Jamaica Food and Drink Kitchen transported guests to the heart of Italy last Thursday with the third instalment of its exclusive five-week Off The Menu series. This week’s culinary journey, led by Buzo Osteria Italiana’s Executive Chef Michele...
If you are familiar with the phrase, “You’re the butter to my waffle,” then you know that the love is pure and real. Food is already salivating at the thought of celebrating US Waffle Week from September 1 to 7. After all, what better way to start...
Burgers are standard fare, and while there’s nothing wrong with the classic interpretation, it can be fun to mix things up with contrasting flavours and textures. Rather than serve your burgers on the usual soft bun with a slice of melted cheddar,...
The Jamaica Food and Drink Kitchen’s Off The Menu series continued to impress with the second instalment of its five-week run, offering an immersive culinary experience. This time, the spotlight was on The Courtleigh Hotel and its executive chef,...
