Food

Valentine’s Day is almost here, and couples are cordially invited on February 14 to celebrate Plantation Smokehouse’s fifth anniversary with an exquisite taste of authentic island flavour. Located in Richmond, Priory, in the parish of St Ann,...

Hot on the heels of its runaway success with a Red Hills Road debut last year, Presto Pasta now has a second location on the local fast-casual culinary landscape with the eatery’s founder, caterer Shea Stewart’s embraced brand of a taste of Italy...

The gods of nature smiled down upon the third staging of the hot-ticket culinary affair, 7 Meats, 7 Salads. Intermittent showers last Saturday afternoon graciously abated to allow the event, first staged in 2023, to proceed as planned. By evening,...

In a fresh take on financial education, the National Commercial Bank (NCB) Insurance Agency and Fund Managers Limited hosted a ‘Retire like a Boss’ brunch for 25 dynamic Jamaican social media influencers on Sunday. Held at the Jamaica Food and...

Pérnil al caldero is a Puerto Rican staple of succulent, slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of pérnil – a pork roast, usually either the shoulder...

One year after quitting his 9-to-5 job and starting Gumbo Jamaica, Jermaine Dunkley, has absolutely no regrets and is happy he could have conceptualised a new corn dog craving in the country. During a recent interview, Dunkley told Food that...

Known for its fresh salads, bowls, sammies, and wraps, Chop’d is more than just a spot for fresh and customisable meals. Located in the heart of Barbican, the quick-service food spot is now offering artisanal goods from a wide variety of local...

Two weeks into the new year, Entrepreneur Sophronia McKenzie has reason to celebrate after securing a US$150,000 investment into her mobile restaurant app, visuEats. The new investor is Mark Law, a pharmacist and chief executive officer of New...

Through her community work, Alnastazia Watson recognised a significant gap in the market for healthy juices. This realisation led the entrepreneur at heart, who already owns a wax business, The Waxperts Ja, to take on a new business challenge,...

If the marking of a great chef is one who is a true artist in culinary motion, then consider Chef Akai Lindsay an artist of pastry and all things savoury. After a three-year stint in the United States before returning home, this food connoisseur...

For many, the kitchen is a space of necessity, a backdrop to daily routines. For Executive Chef Volae Williams, however, it is a sanctuary of transformation – a haven where he discovered his passion for the culinary arts. Growing up in Featherbed...

WESTERN BUREAU: Round Hill Hotel and Villas is setting the stage for extraordinary dining experiences through Michelin-starred collaborations. Josy Karabolad, director of sales and marketing, revealed that this initiative marks the start of a...