What is the holiday without an authentic Jamaican fruit cake? As such, we solicited the expertise of Suejen Edwards-Haynes of Forever Sweet for a delicious recipe and tips to ensure you get the perfect cake every time.
Every now and again, I manage to muster a group of fun, vibrant personalities to do a wine experiment. The last one took us to Pebbles Pastries to indulge in a little wine and cheesecake.
This tuber will be selling at a considerably lower price this week. The current asking price is $70 per pound in rural retail markets across the island.
It's finally here! The most wonderful time of the year - the season of savoury indulgences - has arrived. During this season, the next white meat takes centre stage. Yes, we are talking about pork.
It occurred to us recently that many of the same flavours we crave on grilled meats during the summer would also be superb on roasted turkey at Thanksgiving.
After months of preparation, 26 competitors from across the island who were placed first and second in the regional elimination series were all in the same place to jerk up a storm.
Let's be clear about something - when making stuffing, it's always better to slice and dry your own bread cubes. Hands down, the taste and texture are better.
When it comes to food, there are no boundaries. Like music, a good meal is universal. So Food was thrilled when chargé d'affaires of the United States Embassy, Elizabeth Lee Martinez, invited us to share in her favourite holiday - Thanksgiving.
Typically, we think of Thanksgiving as a US holiday in which we are lost in the moment of turkey and cranberry sauce to reflect and understand the true purpose of the holiday.
After nine days of gastronomic delights, diners across Jamaica are still rubbing their tummies as they reminisce on the feasts and good vibes they relished in.
Ken Williams' roasted turkey with cranberry sauce was the centrepiece, while chef Randie Anderson's special pumpkin soup and Dittie Guise's macaroni and cheese made with six different cheeses made remarkable side dishes as an intimate group of Jamaicans celebrated Thanksgiving last Saturday.
