Food

WESTERN BUREAU: The Seahorse Grill is always inviting, not just for its tranquil atmosphere, situated right by the Montego Bay Yacht Club and marina, but also for its tasty dishes which are deliciously second to none!

WESTERN BUREAU: The crispy, crusty layer covering the spicy jerked chicken, garnised with Asian slaw and citrus terriyaki emulsion, was the perfect starter for what was to be a tasty three-course meal prepared by executive chef Cecil Jagdath at Marguerites last Saturday night.

Food lovers, the highly anticipated foodie event of the year is just a week away, and this time around, you no longer have to wait until dinner to partake in the savoury indulgence offered at Jojo's Jerk Pit and More.

Amid the luxury and sophistication of the colonial style decor, the Regency Restaurant at the Terra Nova prides itself in offering fine dining paired with the world's best wines, soothing strains of live piano music under soft, romantic candle lights.

Just picture a paradise of rest and relaxation coupled with sweet and savoury-dished selections. Well, this is the reality at Strawberry Hill.

New to the Nyam and Scram category of the Gleaner-sponsored Restaurant Week, the Regency Bar and Lounge at the Terra Nova All-Suite Hotel is looking forward to pleasing the palates of foodies with their specially selected lunch combos.

IN THE true spirit of 'Giving More' to its loyal customers, Guinness has given a new classic gold and black look to its 275ml dark brown bottle that holds the legendary Arthur Guinness brew.

Drinks all around! The perfect way to complement or even complete a scrumptious meal is by pairing it with an exotic cocktail. CPJ, sponsors of this year's Gleaner-sponsored Restaurant Week (RW), decided to treat food lovers by introducing new and exciting cocktails to the standard RW menu.

From the spacious dining spaces inside and outdoor, to the lavish green lawn and pristine pond that encapsulate the picturesque setting, to the cruising rhythms of hits of yesteryear in the background, the pleasant and courteous staff at Gimbilyn awaits you, coupled with scrumptious dishes.

Café Blue will be serving up healthy, tasty cuisine come November 14-22, during the Gleaner-sponsored Restaurant Week.