Far too often I get asked what kinds of wines do you have with our everyday Jamaican cuisine? So doing a little experimentation, I have come up with a few recommendations to help make things a bit easier.
Restaurant Week kicked off last Friday and, by Monday, it was in high gear. In saluting local food bloggers and writers, the Restaurant Week team invited a select few to a night of scrumptious deliciousness on the Blogger Bus.
Donald, who describes himself as young and vibrant, says he honed his skills by cooking for his family of 13. He says these experiences have helped to make him the chef he is today.
Of the hundreds of restaurants and steakhouses operating in Dubai and the United Arab Emirates (UAE), it is a Jamaican chef that has been awarded 'Meat Chef of the Year' at the ProChef Middle East 2014 Competition.
With just one day to go, restaurateurs in Kingston, Ocho Rios and Montego Bay are busy getting ready to cook up a storm as the most delectable event on the food calendar - the Gleaner-sponsored Restaurant Week - is about to begin.
