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Food

Published:Thursday | September 5, 2013 | 12:00 AM

Christopher's at Hermosa Cove hosted its second monthly guest Chef Series last Saturday night to a number of guests who forked out US$45 to delectably dine with Chef Collin...

Published:Thursday | August 29, 2013 | 12:00 AM

Jamaicans are becoming more sophisticated when it comes to food and are looking to explore and experiment.

Published:Thursday | August 29, 2013 | 12:00 AM

They say the way to a man's heart is through his stomach. Well, that was the case for many Jamaican men and women who showed up to experience the culinary pleasures of the long-awaited food event of the season, Kgn Kitchen.

Published:Thursday | August 29, 2013 | 12:00 AM

Since I was a child, kinpira has been one of my favourite Japanese foods. Usually, burdock and lotus root are used for this recipe.

Published:Thursday | August 29, 2013 | 12:00 AM

Jamaica Inn, one of the Caribbean's most exclusive boutique resorts, is bringing back Sunday Brunch, with an extensive menu of local and international flair prepared by the resort's executive chef, Maurice Henry, and his culinary team.

Published:Thursday | August 29, 2013 | 12:00 AM

INGREDIENTS 1 1/2lb fish (cleaned)2tbs Miracle Jerk Seasoning3tbs Seprod Gold Seal Margarine1 small onion1 stalk callaloo1 okraNEEDED1 sheet aluminium foil (12" wide).

Published:Thursday | August 29, 2013 | 12:00 AM

WESTERN BUREAU:When the curtains came down on the western elimination of the CB Pan Chicken competition in Montego Bay on Saturday, eight of 25 pan chicken vendors, which included two women, were propelled into the finals of the competition which is set for Sunday, November 24.

Published:Thursday | August 29, 2013 | 12:00 AM

There is a special delight that comes from a well-made cocktail and on Monday night, patrons got the opportunity to charm their taste buds at the grand finale of Tryall Club Cocktail Challenge competition.

Published:Thursday | August 22, 2013 | 12:00 AM

WESTERN BUREAU: RIU's seafood paella, Sunset Beach Resorts' jerked suckling pig, Margaritaville's curried ginger shrimp and Round Hill's firecracker watermelon surprise charmed the taste buds at the Jamaica Hotel and Tourist Association (JHTA) annual fundraiser last Saturday night....

Published:Thursday | August 22, 2013 | 12:00 AM

WESTERN BUREAU: Full-bodied in texture, with a swag and distinctive flavour, Kirin Ichiban Lager has become one of the world's leading Japanese beers....

Published:Thursday | August 22, 2013 | 12:00 AM

Whether you consider yourself a food connoisseur, a newbie to the scene, or just love to eat, KGN Kitchen, Kingston's premier food market will be back at Hope Gardens this Saturday, August 24, sharing with patrons some of the best local chefs...

Published:Thursday | August 22, 2013 | 12:00 AM

The outskirts of Palace Cineplex in Sovereign Centre transformed into an airport for the premiere of Disney's Planes last Saturday afternoon. With boarding passes in hand, it was absolute child's play thereafter....

Published:Thursday | August 22, 2013 | 12:00 AM

Feeling a little bit fancy on a Sunday morning? Naturally, the only option there is is to leisurely have brunch with a few close friends and family....

Published:Thursday | August 22, 2013 | 12:00 AM

School officially reopens in another two weeks and parents will now have to get back to their normal routine to ensure that their children are all set for school in the mornings.One way to ensure that your child is fully...

Published:Thursday | August 15, 2013 | 12:00 AM

It was just the right blend of Jamaican music, food and colours on display at Beaches Negril Resort and Spa recently, as scores of team members and guests came out to witness four departments face off for the top spot in the resort's Independence Day...

Published:Thursday | August 15, 2013 | 12:00 AM

Gleaner Online went to Chile for two concerts with reggae superstar Sean Paul for the 'Journey to Chile' competition that will allow fans to meet the artiste...

Published:Thursday | August 15, 2013 | 12:00 AM

WESTERN BUREAU:Some 12 chefs representing the hospitality sector will showcase their culinary prowess at the Jamaica Hotel and Tourist Association's 'A Celebration of Fine Jamaican Cuisine' this Saturday, August 17...

Published:Thursday | August 15, 2013 | 12:00 AM

On a recent stay at a JFK hotel, I made an interesting discovery in Queens, New York. I stumbled upon a restaurant not far from the airport hotel strip that serves Jamaican breakfast, lunch and dinner all day, but with two novel twists...

Published:Thursday | August 15, 2013 | 12:00 AM

"What you consume is so very important, because food is medicine." These are the words from entrepreneur and experienced natural 'juicologist' Cherie Dowdie. Out of her sheer love for food, the love for making juices unfolded...

Published:Thursday | August 15, 2013 | 12:00 AM

This time last year, Kingston Kitchen was preparing for its 50th anniversary celebration, with all the local favourites in the food emporium...

Published:Thursday | August 8, 2013 | 12:00 AM

Being the private chef of international superstar Ne-Yo is no small task, and fast-rising culinary professional Stephen Hamilton successfully delivered on his promise to leave an indelible mark on the taste buds...

Published:Thursday | August 8, 2013 | 12:00 AM

Alison Ladman (AP): Boneless, skinless chicken breasts are literally the white meat of the meat world. They are a great lean protein, quick and easy to prepare, freeze well, and take to just about any flavour or cuisine you care for....

Published:Thursday | August 8, 2013 | 12:00 AM

Obviously, the season has a role in this, but lately I've found myself craving bread and fresh tomatoes...

Published:Thursday | August 8, 2013 | 12:00 AM

Ingredients2 whole chicken breasts, cut in strips1tsp black pepper4tsp soy sauce3tbs Grace Vegetable oil1 medium onion, chopped1tsp minced garlic1tsp ginger, crushed2tsp Grace Yellow Scotch Bonnet Hot Pepper Sauce1/2 cup carrot, diced1/2tsp...

Published:Thursday | August 8, 2013 | 12:00 AM

This is a very useful recipe when the only things you can find in your refrigerator are onion and carrots...

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