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Food

Published:Thursday | October 31, 2013 | 12:00 AM

As we get closer to the highly anticipated Gleaner-sponsored Restaurant Week - November 8-16, the like-minded sponsors have decided to focus on supporting the Southside community, located in central Kingston, through its assistance to the City Life...

Published:Thursday | October 31, 2013 | 12:00 AM

As the Grace Jamaican Jerk Festival gets bigger and better with 'Jerk Week', some top chefs will be cooking up some spicy dishes with bold flavours for the highly anticipated Publix Jerk Cook-off and Celebrity Quick Fire Challenge at the 12th annual...

Published:Thursday | October 31, 2013 | 12:00 AM

The Tip Top Restaurant, surrounded by the beautiful lawns at the Hotel Four Seasons, is a perfect place to dine during next month's Gleaner-sponsored Restaurant Week.Hotel Four Seasons has been a part of Restaurant Week for the last five years, and Chef...

Published:Thursday | October 31, 2013 | 12:00 AM

Located in upper Manor Park, Sizzling Wok Chinese take-out restaurant has been open since July of this year and has already won over many loyal customers.However, through its participation in this year's Gleaner-sponsored Restaurant Week, owner Oliver...

Published:Thursday | October 31, 2013 | 12:00 AM

Passage to India Restaurant, located on the roof at Soni's Plaza in Ocho Rios, offers more than just an excellent view of the resort town....

Published:Thursday | October 31, 2013 | 12:00 AM

For the Gleaner-sponsored Restaurant Week, East Japanese will take your taste buds on a trip to the Orient with their California roll (tekka roll)....

Published:Thursday | October 31, 2013 | 12:00 AM

A little restaurant that is surrounded by a small backyard garden, Chasers Café, situated at 5 Belmont Road, is the perfect spot for outdoor dining with friends for lunch or dinner during the Gleaner-sponsored Restaurant Week....

Published:Thursday | October 24, 2013 | 12:00 AM

Jamaica's most-anticipated annual food event, the Gleaner-sponsored Restaurant Week, will this year be energising the Southside community of central Kingston...

Published:Thursday | October 24, 2013 | 12:00 AM

Copperwood Pork made a tasty debut at the recent launch of the Gleaner-sponsored Restaurant Week.Copperwood Pork's large booth, partly constructed from bamboo, blended well with the 'real' ambience of City Life Garage in Southside, downtown Kingston.

Published:Thursday | October 24, 2013 | 12:00 AM

WESTERN BUREAU: Sixteen-year-old Shadae James emerged winner of the patrons cook-off at the St James 4-H Club's Nyammings and Jammins food festival on Monday. The event was held at Catherine Hall Entertainment Centre in Montego Bay on Heroes Day....

Published:Thursday | October 24, 2013 | 12:00 AM

Spacious outdoor dining with a relaxing atmosphere, M-10 Bar & Grill is the perfect after-work hangout spot....

Published:Thursday | October 24, 2013 | 12:00 AM

The sound of gushing water in the background and the sway of the foliage complete the relaxing and serene atmosphere at Alhambra Inn....

Published:Thursday | October 24, 2013 | 12:00 AM

Newcomers to the Restaurant Week line-up, Grosvenor Café, are excited about showing potential customers what they have to offer. According to owner Zachary Reid, "An art gallery has been here, and we ideally wanted individuals...

Published:Thursday | October 24, 2013 | 12:00 AM

For their first time participating in the Gleaner-sponsored Restaurant Week in 2012, Triple T'z Eatery started out with only four tables...

Published:Thursday | October 24, 2013 | 12:00 AM

Restaurant Week (RW) 2013 at Spring Garden Café, located on the Ocho Rios bypass, will be extra special for patrons this year.The restaurant reopened last weekend after extensive refurbishing, just in time for RW, and now offers patrons more comfort...

Published:Thursday | October 24, 2013 | 12:00 AM

Relaxing background music awaits you at the Grog Shoppe located at the historic Devon House.

Published:Thursday | October 24, 2013 | 12:00 AM

When the temperature gets very hot, I do not feel like cooking. But lack of healthy options pushes me to do more cooking than eating out. Though simple, yasaiitame is very filling and one of the easiest and quickest recipes I know...

Published:Thursday | October 24, 2013 | 12:00 AM

In a bid to expose their hideaway, Marchabella Bistro and Café has decided to participate in this year's Gleaner-sponsored Restaurant Week...

Published:Thursday | October 17, 2013 | 12:00 AM

International Cuisine is a student-oriented exercise which serves as a major project for the final-year culinary/food and beverage students at the University of Technology...

Published:Thursday | October 17, 2013 | 12:00 AM

WESTERN BUREAU:On Sunday night, Sous Chef Ernest Levy demonstrated his culinary excellence at the Montego Bay Convention Centre, walking away with the top prize in the Best Dressed Chicken Taste of Jamaica food and beverage...

Published:Thursday | October 17, 2013 | 12:00 AM

If your guilty pleasure is pork, then Guilt's Divine Swine is certainly the treat for you during the Gleaner-sponsored Restaurant Week (RW), November 816.Guilt, formerly known as Guilt Trip has now been rejuvenated and relocated at Devon House.

Published:Thursday | October 17, 2013 | 12:00 AM

After the successful debut of its exclusive supper club in June, Jamaica's leading culinary events company, Savour Jamaica, has announced two exciting events set to take place in Kingston and Ocho Rios featuring celebrated TV chef, Brad Turner....

Published:Thursday | October 17, 2013 | 12:00 AM

Tucked away at the Mayfair Hotel at 4 West Kings House Close, you will find Japanese Restaurant Cocoro. Specialising in authentic Japanese food, the restaurant is owned and operated by Tomohisa Natsume, who also serves as the head chef....

Published:Thursday | October 17, 2013 | 12:00 AM

A culinary and artistic awakening encapsulates the dining experience at Café What's On...

Published:Thursday | October 17, 2013 | 12:00 AM

I FIND the weather in Jamaica to be always hot and so, to me, it feels like permanent summer. Growing up in Japan, summer was very hot and winter was very cold. Spring was warm and the sight of cherry blossoms made me sad...

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