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Food

Published:Thursday | July 9, 2020 | 12:00 AM

Foodies around the world would agree that there is nothing more spectacular than blessing your palate with perfectly fused flavours. From viewing savoury recipes and experiencing an array of aromas and colours to taking that first mouth-watering...

Published:Thursday | July 9, 2020 | 12:00 AMKrysta Anderson/Gleaner Writer

“Happiness is drinking the milk from the coconut.” For so many food lovers out there, this is not only the tasty truth, it is a gastronomic gospel as well. Welcome to What’s Your Flavour? This week, Food takes a closer look at the delicious...

Published:Thursday | July 2, 2020 | 12:00 AMKrysta Anderson /Gleaner Writer

French Chef Alexis Soyer once said, “Sauces in cookery are like the first rudiments of grammar – the foundation of all languages.” Channelling that same delicious energy into his dishes is local chef and caterer Damion Haynes. The owner of Inferno...

Published:Thursday | July 2, 2020 | 12:05 AM

Being in a stunning restaurant is quite extraordinary! At Pizzazz Fusion, the atmosphere is simply fantastic: the food and the wine even better! There is an exquisite art to the culinary world, and their menu provides such unique items you won’t be...

Published:Thursday | June 25, 2020 | 12:35 AM

American Film Actor Robert Urich once said, “A healthy outside starts from the inside.” Since we have zero control of the outside, with disasters like the COVID-19 pandemic and the recent surge of Sahara Dust over the island, let’s shift our focus...

Published:Thursday | June 25, 2020 | 12:30 AMKrysta Anderson/Gleaner Writer

‘Tis the season for scrumptious seafood. And if you’re cheffing things up at home with the pescatarian variety, that’s great. But if you want to take a break or this is just not up your alley of things culinary, why not seafood with D85 Lounge?...

Published:Thursday | June 25, 2020 | 12:05 AM

On Thursday, June 18, KFC celebrated its 45th anniversary with a staff cake cutting at its 39 restaurants islandwide. Members of the Myers family, who operate the KFC franchise, including Mark Myers, managing director; Michelle Myers Mayne,...

Published:Thursday | June 18, 2020 | 12:20 AMKrysta Anderson/Gleaner Writer

Sunday is all about giving dads the royal treatment. So let’s mix it up on Father’s Day by lifting their ‘spirits’. Senior Blender of Appleton Estate David Morrison told Food that the best way to celebrate the special occasion is by indulging in an...

Published:Thursday | June 18, 2020 | 12:00 AMKrysta Anderson/Gleaner Writer

They say happiness is when your father praises you for your cooking. Since Father’s Day is coming up, and the global pandemic has shifted our view of luxuries like restaurants, why not provide fine dining for Dad from the comfort of your home?...

Published:Thursday | June 11, 2020 | 12:21 AMKrysta Anderson/Gleaner Writer

If the way to a man’s heart is through his stomach, then Sean Hoo has found a creative way to cater to the palates of food lovers everywhere. He discovered his love for the culinary arts during his formative years, courtesy of his grandmothers. “I...

Published:Thursday | June 11, 2020 | 12:18 AMKrysta Anderson/Gleaner Writer

There’s something heartwarming about indulging in a hot home-cooked meal that was freshly prepared at a restaurant. One eatery which prides itself on bringing you the very best in Jamaican flavour is M10 Bar and Grill. Marketing consultant for M10...

Published:Thursday | June 4, 2020 | 12:29 AMKrysta Anderson /Gleaner Writer

There’s something quite refreshing and exhilarating about discovering your purpose while engaging in the pursuit of passion. Not a believer? Ask Annalise Powell. The young entrepreneur used baking as a coping mechanism and found the culinary art...

Published:Thursday | June 4, 2020 | 12:00 AMKrysta Anderson/Gleaner Writer

After a brief hiatus, Yanique Barrett, better known as The Curvy Diva, is back on social media, sizzling more than ever before! The artiste and social media influencer, who has always been a fan of bringing flavour in the kitchen, is now launching...

Published:Thursday | June 4, 2020 | 12:18 AMShereita Grizzle/Staff Reporter

Tristan Tulloch, more popularly known as Touch of Blue, is a name synonymous with entertainment. As a party promoter, Tulloch hosts the annual Touch of Blue anniversary event as well as the weekly Cheap Mondayz event based at his Spanish Town Road...

Published:Thursday | May 28, 2020 | 12:00 AMKrysta Anderson/Gleaner Writer

'Gourmet Food Done Fast'. That's the 'plate to palate' mantra of Di Grill Shack Limited. Located on Phoenix Avenue, the restaurant has been offering scrumptious signature meals since 2012. According to General Manager Jennile Berth, ?It was born...

Published:Thursday | May 21, 2020 | 12:00 AM

Chef Simone Walker-Barrett has 20 years of cooking experience under her belt, and if you have ever attended her month-end Red Stripe- sponsored Street Food Saturdays event tucked away beside a river in Mount James, St Andrew, then you would have...

Published:Thursday | May 21, 2020 | 12:00 AMRocheda Bartley/Gleaner Writer

When cooking, Danielle Henry sets her mind on providing balance through nourishment, medicine, and love. She believes food prepared with good intentions is not only food for the body, but the soul. ‘The Original Natty Chef’’ says cooking is a mode...

Published:Thursday | May 14, 2020 | 12:00 AMKrysta Anderson/Gleaner Writer

According to Amit Ray, “Each moment has a different flavour, different beauty and different texture.” That’s the epic experience Jason Harvy is counting on once you enter Exit 21. Harvy always dreamed of becoming a restaurateur. “Exit 21, it is a...

Published:Sunday | May 17, 2020 | 8:48 AM

Eggs have always been a prime breakfast choice and, here in Jamaica, we prefer them fried, scrambled or boiled. Food was curious as to how we could get our hands on gourmet-style eggs from the comfort of our homes and, of course, The No shirt chef...

Published:Sunday | May 17, 2020 | 8:46 AMKrysta Anderson /Gleaner Writer

Mother’s Day is usually the perfect time to bask in the merriment of brunch or indulge in the delights of dinner. The Jamaica Pegasus hotel understands this gastronomic plight and is here to your rescue. The hotel’s executive chef, Mark Cole,...

Published:Sunday | May 17, 2020 | 8:45 AMKrysta Anderson/Gleaner Writer

Life brings many reasons to celebrate, and the right meal can set the mood for an amazing time. Mother’s Day is almost here, and since we’re unable to dine out, let’s go fancy on the feastings. Have you ever had stuffed chicken breasts with candied...

Published:Thursday | April 30, 2020 | 12:00 AMKrysta Anderson/Gleaner Writer

American author, inspirational speaker and newspaper columnist, Regina Brett, once articulated, “If baking is any labour at all, it’s a labour of love. A love that gets passed from generation to generation.” With everyone staying at home during...

Published:Thursday | April 30, 2020 | 12:00 AM

Tanesha Westcarr and her team have decided to uplift spirits and enhance cooking skills through #FoodieFriday on Instagram. With all the changes happening in the world, food is one constant. The South UK regional leader of the Global Jamaica...

Published:Thursday | April 30, 2020 | 12:00 AMJessica Harrison/Gleaner Writer

Since we’re stuck at home until humanity gets its act together, the kitchen and dining room have become a very active part of our not-so-busy lives. From breakfast to dinner, folks across the diaspora have given their wallets and dialling fingers a...

Published:Thursday | April 23, 2020 | 12:00 AMRocheda Bartley/Gleaner Writer

It’s always a joy to look forward to an epic experience in the kitchen; and Tooksie Kay Catering has mastered just that, bringing local and exotic flavours to your plate. The establishment is owned by Alexa ‘Tooksie’ Strolley, a self-taught private...

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