Thu | Apr 30, 2026

Food

Published:Thursday | January 28, 2021 | 12:23 AM

PepsiCo and Beyond Meat are creating a joint venture to develop snacks and drinks made from plant-based proteins. The companies didn’t reveal what kinds of products they will make on Tuesday, saying they’re still in development. But the...

Published:Thursday | January 28, 2021 | 12:10 AMCecelia Campbell-Livingston/Gleaner Writer

Hailing from the community of Riverton in Kingston, Chef Theresa Barrett is now living in Mexico and has taken the curiosity of residents there to pro udly push the culture of the land of her birth. A past student of Camperdown High School and The...

Published:Thursday | January 28, 2021 | 12:10 AM

Agriculture ministry targets increased strawberry production Farmers in South Trelawny are being encouraged to intercrop yam and strawberries. Strawberries is one of 12 crops being promoted by the Ministry of Agriculture and Fisheries under...

Published:Thursday | January 21, 2021 | 12:19 AMKrysta Anderson/Staff Reporter

Do what you love, and you will never have to work a day in your life aptly describes Andrea Wilson-Green. Wilson-Green has managed to discover yet another plated passion, dishing out incredibly tasty vegetarian ‘cheffings’. She got innovative as...

Published:Thursday | January 21, 2021 | 12:13 AM

St Lucia prohibits the sale of alcohol for 21 days St Lucia has prohibited the sale of liquor for 21 days. The government announced on Monday that liquor licences would be suspended for 21 days, beginning on Wednesday, in a bid to address...

Published:Thursday | January 21, 2021 | 12:08 AMKrysta Anderson/Staff Reporter

The rubric that ‘nothing beats timing’ not only applies to those who are caught by surprise. It goes for many waiting patiently for the right moment as well. Jamaica-born and raised Chef Carlington Morrissey seized the opportunity of a lifetime in...

Published:Thursday | January 14, 2021 | 12:22 AMKrysta Anderson/Staff Reporter

It is said that a tree’s roots, and not so much its branches, is where you will find its strength. Chef Noel Cunningham achieved his dream of branching out into creating his own restaurant in Toronto, Canada. Cuisine by Noel officially opened on...

Published:Thursday | January 7, 2021 | 12:09 AM

Whether you go out with friends occasionally or are described as a ‘party animal’, the COVID-19 pandemic has drastically changed the social scene in Jamaica. However, one thing that has not changed is the importance of consuming alcohol responsibly...

Published:Thursday | January 7, 2021 | 12:07 AMKrysta Anderson/Gleaner Writer

Picture the refreshing taste of fabulous key lime and mango passion tarts, yummy chocolate cake, freshly baked banana bread, and wholesome chocolate chip cookies and cinnamon rolls — all vegan. “They are flavourful, with great presentation, and are...

Published:Thursday | January 7, 2021 | 12:07 AMKrysta Anderson/Staff Reporter - -

Food manufacturer and entrepreneur Onel Williams’ pasta has a special ingredient. Williams’ pasta, which he has named Nella’s Tendaronis, is made from sweet potatoes and has already hit the market. The owner and operator of the food service...

Published:Thursday | December 31, 2020 | 12:14 AMKrysta Anderson/Staff Reporter - -

Who is looking forward to leaving 2020 behind and embracing new beginnings in 2021? If you aren’t, you should be. We spoke with mixologist Milton Wisdom to help get you into the holiday ‘spirit’ and make the most out of what is left of the happy...

Published:Thursday | December 31, 2020 | 12:14 AM

Don’t want to stay up till midnight on the last day of the year? Families, early sleepers and those wanting to social-distance might consider a midday celebration for December 31. It’s easy to bring the festive feeling of a night-time soiree into...

Published:Thursday | December 31, 2020 | 12:09 AMKrysta Anderson/Gleaner Writer

A decade plus five. That’s the years of culinary experience Chef Evrol Ebanks brings to the table. The good chef currently offers take out, pop ups, and general catering services. His Middle Quarters-styled pepper shrimp paired with buttered...

Published:Thursday | December 24, 2020 | 12:11 AMKrysta Anderson/Staff Reporter

Christmas Day is one day away, and already foodies are salivating as they prepare for festive feasts. If, for whatever reason, you’re still unsure as to how to go about preparing your ham, other meats and cakes for tomorrow, don’t worry: Food has...

Published:Thursday | December 24, 2020 | 12:08 AMKrysta Anderson/Gleaner Writer

When you hear the word ‘dutchie’ or ‘Dutch pot’, the first thing that comes to mind is a well-seasoned, ‘yaad style’, home-cooked meal. Bringing this tradition to life by chronicling his journey through blogs, inclusive of recipes, is Kenrick...

Published:Thursday | December 17, 2020 | 12:25 AMKrysta Anderson/Staff Reporter

Newly launched hotel restaurant District 5 promises diners an electric mix of local and Caribbean cuisine and entertainment. Located at the chic R Hotel in New Kingston, foodies are already raving about the unique fare and simply breathtaking view...

Published:Thursday | December 17, 2020 | 12:21 AMStephanie Lyew/Gleaner Writer

Turning out authentic jerk for the past two and a half years, PeppaThyme has managed to take its customers on a palate-pleasing journey even during a pandemic when Jamaicans are encouraged to stay at home as much as possible. It hasn’t been without...

Published:Thursday | December 17, 2020 | 12:19 AMKrysta Anderson/Gleaner Writer

With so many playing catch up this festive season and some, in light of COVID-19 restrictions, opting to keep festivities small, the decision could be made to stay out of the kitchen altogether and consider catering for Christmas Day. Choosing...

Published:Thursday | December 10, 2020 | 12:15 AMKrysta Anderson/Staff Reporter

Ham remains a Christmas staple for many families, every year taking its place at the Christmas dinner table as the ultimate centrepiece among other meats and sides. Whatever the type: bone-in, boneless, leg or picnic, there are a variety of ways to...

Published:Thursday | December 10, 2020 | 12:10 AM

Guinness has added a new product to the stout family with the launch of Guinness Smooth today. While the new brew still has the same malt and roast characteristics of the original Guinness, the balance between the bitter and sweet flavours of...

Published:Thursday | December 10, 2020 | 12:10 AM

The R Hotel is to launch District 5, with Brian Lumley serving as head chef. “We left no stone unturned when conceptualising and executing the plans for District 5. We have...

Published:Thursday | December 3, 2020 | 12:15 AMKrysta Anderson/Staff Reporter

During the holiday season, alcoholic intake usually increases in the heat of the festivities. With the new COVID normal and curfew restrictions, many fear that drinking might take centre stage at family gatherings and small link-ups. That is why...

Published:Thursday | December 3, 2020 | 12:09 AMKrysta Anderson/Staff Reporter

It’s beginning to taste a lot like Christmas, and bringing that characteristic holiday flavour to palates everywhere is Freshly Baked by Audrey, with home-made sorrel and fruit cake. Baking and cooking from the age of nine, Freshly Baked by Audrey...

Published:Thursday | November 26, 2020 | 12:17 AM

Celebrated on the fourth Thursday in November, today is Thanksgiving in the United States. Mixologist Randeen Thomas shared a creamy pumpkin drink you won’t be able to put down. Cream of Pumpkin Punch Ingredients A small piece of roasted...

Published:Thursday | November 26, 2020 | 12:16 AM

LEXINGTON, Ky. (AP): A Kentucky ice cream parlour known for naming its treats after people in the news has introduced a flavour named after Vice President-elect Kamala Harris: Kamala Pecan. Crank...

Pages

Subscribe to Food