The Appleton Estate 8 Year Old Reserve has received international acclaim with its recent award as the Best Extra-Aged Rum, according to the San Francisco World Spirits Competition, which concluded in April. A panel of over 30 experts named the...
Jamaicans in the diaspora daydreaming of home-made snacks now have more options, thanks to Ainsley Deer, founder of Taste Jamaica. “Taste Jamaica is a Canadian business that delivers the excellent taste of authentic Jamaican treats to a customer’s...
Let’s give a warm welcome to the newest couple on the ‘chopping’ block for savoury indulgence: jerk chicken and Red Stripe beer. It is no secret that locals and islanders by creed and at heart have an affinity for the smoked delight. It’s that...
A flavour profiler with a keen knack for detail, who is driven to conquer hunger, one satisfying meal at a time — Onari Cowan is cooking up a storm. “The best part about making food is eating it. But the journey is what makes it great. Eating a...
Jamaica Producers Group (JP) Limited is calling for local and economic interests to support Jamaica’s farmers and agro-based sectors. JP made the call during an exclusive tour of its farms in Agualta Vale, St Mary. The farm excursion included...
Strawberries are synonymous with romance, but Fruit Treats Ja is here to dispel that rumour, declaring the sweet, fleshy delight as appropriate for all occasions, including Mother’s Day. “To me, chocolate-covered strawberries are the perfect gift...
Insurance agent George Sutherland knows a lot about the rewards and dangers of risk. And that’s why the 26-year-old was fired up to launch a new eatery on Main Street in Bog Walk, St Catherine. The restaurateur said he was determined not to fall in...
The new normal has inspired many to become budding chefs, but this doesn’t stop the busy millennial, working from home, from falling prey to convenience. This often leads to ordering take-out, which can be costly. So, how does one create their...
Imagine finally giving in to the indulgence of exciting gastronomic experiences at the swipe of a card. This will all be possible between May 5 and July 28, when Jamaica hosts ‘Visa Nights’. The initiative, geared towards re-energising the local...
Five fantastic Venetian-inspired food pairings and delightful company to sip and savour five enchanting Bottega wine selections. This epicurean experience excited the intimately gathered attendees at the VVIP wine tasting hosted by Bottega Jamaica...
On Friday, April 9, Jon Yearwood, a seasoned entrepreneur and former high school star footballer of Jamaican heritage, opened The Burger House in New York. Yearwood, who was born to a Jamaican mother who hails from Portmore, St Catherine, and a...
Creatives on the local photography circuit know Nicolina Diabo as a consummate professional who holds her own among what has long been a male-dominated field. Few know that this talented photographer is also fluent in another creative language that...
Baking requires striking the ideal balance between ingredients and measurements. Fail at any of those steps, and it becomes a recipe for disaster. But master that sweet art, and your taste buds will thank you. Tafari Burns had made it his mission...
What do you get when you fuse the name of Jamaica’s national tree with one of the country’s richest treasures? You get Blue Mahoe Estate Coffee and, years later, a tasty offshoot in the Blue Mahoe Estate Café. Located in New Kingston, the café...
From signature barbecue wings, deep-fried shrimp, sorrel glazed salmon with a mango avocado salsa to creamy garlic mashed potatoes and chicken Alfredo pasta — self-taught chef Shereka Lindsay created a delicious way to marry festive flavours with...
HAVANA (AP): If you don’t have potato, use malanga root. If you can’t find zucchini, replace it with cucumber. Can’t find the ingredients you want? No problem: Yuliet Colón will help you whip up a dessert using the eggs you ran across, swap pork...
Jamaica’s Lifespan Spring Water Co has again struck gold at international quality standard institute Monde Selection. Bottled directly from the source in Portland, Jamaica, the spring water was awarded Grand Gold at the 60th annual Monde Selection...
Exquisite, flavourful and decadent. Those are three words that immediately come to mind when you hear the name Colin Hylton, the chef extraordinaire who passed away last week. His friend, Christopher Reckord, confirmed that his death was caused by...
With the lockdown protocols still in full swing, many are turning up their culinary skills to flaming degrees by creating dishes fit for kings and queens. And who could blame them? It saves both money and time. One company looking to assist you in...
Sauces are a chef’s vehicle. One that transports the simplest dishes and turns them into next-level delicious. Peppatree is getting saucy with its brand, making everyday favourites uniquely Jamaican. The brand has a line of hot pepper sauces, Spicy...
Nestled in the rural community of Kitson Town, St Catherine, Something Country’s products have a unique base ingredient: breadfruit. The bakery is owned and operated by Karlene Johnson, a teacher with a Bachelor’s degree in literatures in English...
Chef extraordinaire Colin Hylton has died. According to friends close to him, he died suddenly. Spending over 30 years in the food industry, the culinary genius perfected the art of creating the ultimate gastronomic experience....
A burgeoning culinary artist, Chef Christopher Sinclair McCalla started making his way around the kitchen when he was 12 years old. As someone who loves exploring different flavours and whipping up unique and tasty dishes, his Red Stripe Beer Spicy...
Specialising in fusion dishes, Indian-style chicken curry with a host of toasted spices and stewed tomatoes, ranks high on Chef Sharicka Clarke’s list of culinary creations. “I make lots of Asian fusion food as well. If I do a [jerked] chicken, I...
Everyone loves a trip to the beach to catch the fresh air and, of course, the fresh fish. However, this Easter, with many of us finding ourselves inside, we will have to recreate those signature seaside dishes at home. No fish recipe is more...
