Tue | Apr 28, 2026

Food

Published:Thursday | June 24, 2021 | 12:13 AMRuddy Mathison/Gleaner Writer

Cooks and chefs from childcare facilities in the Corporate Area and St Catherine were treated to a dazzling display of fine culinary skills at a Child Protection and Family Services Agency (CPFSA)-sponsored training seminar on Wednesday. The event...

Published:Thursday | June 24, 2021 | 12:12 AMShantay East/Gleaner Writer

Restaurateurs are optimistic about the impending extension of nightly curfew hours. Prime Minister Andrew Holness announced in Parliament yesterday that effective July 1, the curfew from Monday to Saturday would be 11 p.m and 6 p.m for Sunday....

Published:Thursday | June 24, 2021 | 12:12 AM

The summer is predicted to be hotter than ever before, but with temperatures rising, coffee lovers still want to cool down. Coffee Roasters of Jamaica, which was launched in 1991 by principal Mark Fletcher, is known for its distinct flavour — one...

Published:Thursday | June 24, 2021 | 12:11 AMYasmine Peru/Senior Gleaner Writer

For quite a few persons, healthy vegetarian food conjures up images of boring staples – veggie chunks and veggie mince or some sausage-looking stuff in tins. But there is actually a world of exciting veggie dishes that compare ‘flavour-ably’ with...

Published:Thursday | June 24, 2021 | 12:08 AMYasmine Peru/Senior Gleaner Writer

Up until last year June, the affable Bobo Negus, selling juices out of the box fitted on his bike, was a familiar sight in Half-Way Tree and on the plazas along Constant Spring Road in St Andrew. However, in the midst of the pandemic in 2020,...

Published:Thursday | June 24, 2021 | 12:06 AMDave Rodney/Gleaner Writer

Food and beverage lovers in the Atlanta, Georgia region are thrilled that the city is again opening for Epicurean adventures. An exciting upcoming event is the Atlanta Independence Rum...

Published:Thursday | June 24, 2021 | 12:06 AM

LONDONDERRY, New Hampshire (AP): A customer who ordered a couple of chilli dogs, fried pickle chips and drinks at a New Hampshire restaurant left a big tip — US$16,000. At first, the staff didn’t notice, Mike Zarella, owner of the Stumble Inn Bar...

Published:Thursday | June 24, 2021 | 12:05 AMKrysta Anderson/Staff Reporter

Brunching has become the top social event of the COVID-19 pandemic. And with a mantra like ‘Eat. Drink. Chive’, excitement is a natural feeling when considering taking part in Chive’s summer brunch offering. “Chef Paul Bennett’s carrot French toast...

Published:Friday | June 18, 2021 | 1:03 AMDebra Edwards/Contributor

With the tagline ‘Taste the Island’, you might be hard-pressed to decide on just one flavour to try from gourmet paleta spot Chill-Pops in Negril. The answer to your sweet decision-making conundrum is simple, says founder Damir Tufail. “Try a...

Published:Friday | June 18, 2021 | 1:03 AMKrysta Anderson/Staff Reporter

An exciting experience awaits food aficionados who walk through the doors of Oceano. From the fascinating sushi bar, boasting a wide array of rolls to the sophisticated and diverse Japanese-Jamaican menu, the restaurant has garnered the attention...

Published:Thursday | June 10, 2021 | 12:17 AM

Appleton Estate Jamaica Rum has released its Hearts Collection, a trio of three vintages that accompany the brand’s ultra-premium range. This limited-edition collection is unlike any expression ever released by the brand, comprising the first and...

Published:Thursday | June 10, 2021 | 12:16 AMShereita Grizzle/Staff Reporter

In the entertainment industry, recording artiste Kemar Highcon is known as the ‘Sauce Boss’. His nickname has everything to do with image as he’s usually ‘dripping’ in style and swagger. The So Saucy deejay undoubtedly has impeccable taste in...

Published:Thursday | June 10, 2021 | 12:16 AMShereita Grizzle/Staff Reporter

For 48-year-old culinary arts specialist, Roland Henry, a thriving love affair with food began by chance at the age of 14. Henry told Food that while living in the United States in the ‘80s, he took a job as a dishwasher at a local restaurant in...

Published:Thursday | June 10, 2021 | 12:15 AMDebra Edwards/Contributor

Providing a delectable snacking experience to relive, again and again, A Fi Me Snacks have been flying off shelves. With superfood options of breadfruit, sweet potato, and coco root (taro) chips, thinly sliced and fried to provide crisp flavourful...

Published:Thursday | June 3, 2021 | 12:16 AM

Fewer foods are more associated with Jamaican culture than soup, and Mama Bev’s in Friendship Gap offers quite a bellyful with a menu including goat head, pumpkin chicken foot, and a special red peas soup, with chicken foot, cow skin, and peanut....

Published:Thursday | June 3, 2021 | 12:15 AMStephanie Lyew/Gleaner Writer

Tai Tai Ice Cream Roll Café is letting the good times roll at their new location at Orchid Village Plaza on Barbican Road, and they are looking to spread happiness and their special hand-rolled ice cream, which includes a number of mix-ins and...

Published:Thursday | June 3, 2021 | 12:15 AMCecelia Campbell-Livingston/Gleaner Writer

Coffee Bay Restaurant, located in Bronx, New York, is giving Jamaicans in the diaspora a touch of home and a chance to feel proud, which is precisely what owner Jerry McDonald, a former high school teacher-turned-entrepreneur, envisioned when he...

Published:Thursday | May 27, 2021 | 12:19 AMOlivia Brown/Gleaner Writer

Rocky Point in Clarendon has been coming alive with the newly minted food event dubbed, Pasta Wednesdays. The event that has been stirring up excitement among seafood and pasta lovers is hosted by the White Sand Beach Seafood Restaurant, and has...

Published:Thursday | May 27, 2021 | 12:19 AM

The uses and benefits of turmeric are well documented. Now it’s even easier to access with Jamaica Mountain Peak Ginger-Turmeric Teas. The new mix combines the powerhouse trio of turmeric (curcumin), ginger and piperine, and packages it in...

Published:Thursday | May 27, 2021 | 12:17 AM

With combined YouTube subscribers and social media following of more than 600,000, it’s safe to say that despite her stature, Sue-Ann ‘Petite-Sue’ Gordon-Pitter is big in local online circles. Petite-Sue Divinitii is known for her beauty vlogs,...

Published:Thursday | May 27, 2021 | 12:13 AMStephanie Lyew/Gleaner Writer

Cinnamon rolls are a baked indulgence that can be easily transformed from a simple rolled dough into a fancy dessert, and Rolls Jamaica is showing how it’s done. The brainchild of a cinnamon rolls-lover, the freshly established company takes the...

Published:Thursday | May 27, 2021 | 12:07 AMRasbert Turner/Gleaner Writer

Even as kitchens evolve with modern conveniences, coal producers continue to keep the fire burning and pots bubbling in the homes of St Catherine’s rural heartland. Residents can still be seen hauling bags of the pitch-black gold along streets of...

Published:Thursday | May 27, 2021 | 12:06 AMKrysta Anderson/Staff Reporter

It is said that life is like ice cream, so let’s enjoy it before it melts. Entrepreneur Shanique Bethune knew that there was no time like the present to reach for her lifelong goals, and with summer swinging into high temperatures, why not cool...

Published:Thursday | May 27, 2021 | 12:06 AMAdrian Frater/News Editor

WESTERN BUREAU: Fresh off the opening of its agro-processing laboratory, the Knockalva Polytechnic College (KPC) in Hanover is now ready to take on the local consumer market, if not the international market, with a range of products. Last Friday,...

Published:Thursday | May 27, 2021 | 12:05 AMKrysta Anderson/Staff Reporter

Wine and cheese have entertained many social settings. With its complementary textures and tastes, this divine food pairing has been served as a pleasing appetiser or a light main course. So when event planners Chelsea Wauchope and Amanda Mckellar...

Pages

Subscribe to Food