The milkshake was an iconic symbol for sweetness, bonding and young love in 1970s to 1990s pop culture films. For the owners of Karuso, a new establishment that is shaking things up in the heart of Kingston’s shopping promenade, milkshakes are the...
Dominic Chin-Sang was inspired by his father and grandfather, who were both restaurant owners, and his love for seafood, to open Offshore Seafood Lounge on Constant Spring Road. He told Food that he grew up being in a kitchen, so opening the...
Slowly, but surely, our lives have moved back to a sense of normality. While we still have to keep safety practices at the front of our minds, there are some ways we can settle back into our old routines. If there is one thing the pandemic has...
Food is love, and love is food. With these ingredients, Rosemarie Jackson took the biggest leap of faith and started a small culinary business. Cally J’s Kitchen offers a tantalising twist on flavour. From hot from the pot tuna fritters and...
Two weeks ago, at the beginning of the new workweek, I found myself craving a cup of crayfish soup. Naturally, I looked up a name that has been on the tongues of Kingstonians – Bulbie – and as luck would have it, crayfish was the Monday soup...
Known to many for her delectable dishes, the popular Miss Belinda’s is a go-to stop for anyone rafting on the Rio Grande in Portland. One fork full of whatever Miss Belinda has in her pot, and you will be wondering how you ever survived without her...
Restaurants promising an appetising Jamaican menu are a dime a dozen, but the most memorable ones are those that are able to provide that authentic, cultural, and comfortable dining experience. It was refreshing to discover a charming café like...
Sugar cane has long played an essential role in Jamaica’s history, and if Toussaint Davy has anything to do with it, the legacy will continue through his company Jamaica Cold Pressed Juice. Offering a healthier alternative to the processed high...
Growing up, Adrian Morris recalled savouring sweet and wholesome flavours of cornmeal porridge. His mother, he says, makes the best porridge. The delicious duo of curried chicken back and roasted breadfruit conjures up endlessly great memories....
The smell of cinnamon, nutmeg, vanilla and a touch of ginger escapes through the door of The Porridge Shoppe, bringing back childhood memories for many who enter the establishment. Few breakfast foods have universal memories for Jamaicans like...
COUPLES SWEPT Away’s two-night 23rd-anniversary celebration, which had its curtain call at sister resort, Couples Negril, wowed guests with Jamaican-inspired gourmet food and top-class local entertainment. The anniversary celebration coincided with...
Palates craving Jamaican food in New York have been getting their fix at Omar’s Kitchen. Opening just before the pandemic hit in January 2020, the eateries buzz of where to get good Jamaican food in New York has been making the rounds, with...
Some chefs are born, and others are made. Raina’s Kitchen’s Chef Raina Joseph is a little of both. Based in North Atlanta, the good chef is known for whipping up local dishes like oxtail, curried chicken, curried shrimp, brown stew fish, oven-...
Manufacturers Caribbean Foods Ltd have expanded their product line in the form of an oat beverage called Foska Oatmilk to cater to the rising demand for a plant-based, healthy, lactose-free milk alternative for the Jamaican community. “Foska...
Cellar 8 is giving wine and food lovers everything but the vineyard with its latest selections. Collaborating with its new executive, Chef David Wellington, the bistro unveiled its new appetisers, entrées and desserts for the season, with...
Located in cool hills on the outskirts of Port Antonio is a hidden gem known as Kanopi House. The road might be rocky up to the entry, but once you arrive, the view from the lounge will captivate you. And their menu is equally tantalising and will...
Our Place Restaurant, Lounge and Jerk Centre believes that sharing a home-cooked meal is fundamental to connecting with its customers, said Operations Manager Lisa Love. “There’s always food here, up to closing time. We serve authentic Jamaican...
Rice is much more than a vehicle for gungo peas and red kidney beans. Its boundless versatility absorbs flavours, transforming it into a delicious meal by itself or a side dish that can elevate any type of cuisine. Think beyond fried rice and go...
During the throes of the global pandemic, many restaurants are grappling with the harsh realities placed before them, closing their doors for good. One jerk restaurant is ‘fiah-ing’ up the innovation with an authentic pan jerk fast-food drive-...
Jamaican native Gregory Henry has always had a unique relationship with food, one filled with love and flavour. But it developed to even greater depths after he migrated from home to pursue university studies in Canada. What he never saw coming was...
Published:Wednesday | September 15, 2021 | 12:17 PM
Organisers of the Jamaica Food and Drink Festival (JFDF) are calling on patrons to vote, vote, vote, as the annual foodie event recently picked up a nomination for the Caribbean’s Best Culinary Festival Award. The nomination was announced by the...
The Lord said, “Feed my people”. That is how Andre Stephens started his Facebook post on Monday. And “as a servant of his Kingdom, we have empowered our staff to join with us to feed our frontline workers”. The creative director was referring to...
Candy Craze Candy Bar and Creamery is a haven of happiness filled with sweets and treats. Catering to all your confectionery cravings, it features a variety of premium delights for everyone. Food stopped by their new location at Progressive Plaza,...
Whether coated with a sugary glaze, topped with sprinkles, coated with powdered sugar, filled with fruity preserves or cream, or simply plain, doughnuts pack just the right amount of sugar to satisfy any sweet tooth, said the owners of Nazmar...
One of the many joys of visiting Las Vegas is experiencing the melting pot of flavour. But something was missing for a set of talented and proud Jamaicans, who joined the culinary scene to offer authentic Jamaican dishes. Now it’s official: you can...
