Food

Lala’s Nutmeg is Ocho Rios’ newest vegan café. Offering a delectable range of plant-based feasts, an open mind, and heart is all that’s suggested to immerse yourself in this meatless taste bud tantalising experience. Owner Lauren Tomlinson has...

For two decades, Nancy and Bassilios Hado have paid tribute to their Lebanese heritage by serving Middle Eastern flavours and fare at their family-owned restaurant Chez Maria. Under the watchful eye of family matriarch Maria, the menu influenced by...

The Kingston location of Kaya Herb House is becoming a fast-casual pizzeria, and giving customers a window into the Italian tradition of artisan pizza. And, while it may cause a sceptic to raise an eyebrow as Kaya is firstly a medical cannabis...

There is nothing like a good backyard grill and chill. For Independence Day or any lazy weekend in the late summer, a cookout is a sure-fire way to get the whole family’s blood pumping. With the holiday weekend ahead, Peppatree is challenging...

It’s summertime again! And that means food, friends and fun in the sun! A great idea for entertaining your friends and family — without breaking the bank — is with a summer barbecue. So, fire up your grill, invite your friends over, maintain all...

It’s been 10 years since the Gorge Inn Restaurant, along Main Street in Bog Walk, St Catherine, opened its doors. And it still holds its reputation for great-tasting and affordable dishes. According to proprietor Oral Clarke, despite the downturn...

Cooking is love made visible. In the case of Chef David Rose, cooking is love made incredibly palatable. Since his recent rise to culinary fame overseas, the Jamaican descendant is now filled with excitement over his upcoming recipe book, which...

One stop at Tego HQ told us it was the perfect chill spot for friends and family. The eatery is an ideal getaway from the hubbub of life in the city, with a lovely view overlooking the winding roads of Craigton. Between the fragrant smells of...

For years, 2 Chelsea Avenue has established itself as the home of authentic Jamaican jerk. Today, however, the spot formerly known as Pepperwood boasts the kind of newness that will undoubtedly have jerk lovers clamouring to book a table at the...

Since Y Not Pita’s inception, co-principal Nancy Hado, said she has been inspired by her family’s traditional Lebanese cooking. Y Not Pita serves a familiar mix of Lebanese favourites: shish tawook and kibbehs, along with add-ons like labne, hummus...

A stone’s throw away from the hustle and bustle of Cross Roads is a chef that rises with the sun and readies his kitchen for the morning rush hour. Breakfast at Irvin Thaxter’s Early Morning Restaurant can be sold out at a moment’s notice. Located...

Dave Rodney is that guy who always looks so unbothered that he fits into the décor – any décor. He really defines ‘been there, done that’, but the exceptional thing is, far from being blasé, his attitude says that he’d do it all over again, with...