Today is International Coffee Day (cue the confetti!) and Supligen, a favourite of many, has joined in on the celebrations with an all-new coffee flavour. Supligen has had a long history with satisfying the appetites of its many Jamaican customers...
Published:Thursday | September 24, 2020 | 12:07 AM
As the country continues to be on lockdown, it’s safe to say that home is definitely where the rum is. And yes, we know you might have been missing the intimate experience of lounging and enjoying drinks with friends and family. But you can create...
Dominican Republic-based Cane Spirits Specialist Pavol Kazimir once said, “Best ideas come while sipping rum.” With that in mind, since rum lovers have resorted to assuming their new roles as home bartenders, the question swirling in their minds is...
You are what you eat. This applies to the way you drink as well. Whenever persons are looking to bulk up or slim down, a major part of their go-to health option is to include a liquid aspect to their diet. So let’s shake things up and find out a...
The savoury meets sweet secret is out. Chef Noel Cunningham is starting a new chapter as a culinary podcaster. His latest creative pursuit, What’s Cooking with Chef Noel, is a weekly podcast geared towards taking the listeners on a food-tastic...
They say life is better with ice cream. Wouldn’t you agree? Serving up scoops of happiness for you to enjoy one lick or spoon at a time is That’s Cold Ice Cream. The dream started with a gift. Owner Shanique Bethune explained further. “A friend of...
WESTERN BUREAU: Rajiv Johnson’s signature drink is tagged South Side, a mixture of gin, mint, lime juice and simple syrup. It’s not too fresh, not too sweet. It’s the opposite of a mojito, and is much smoother because it has gin instead of rum....
They say life is what you bake of it, but maybe decorating cakes is your superpower. Allison Balfour is challenging novice and veteran creatives to unleash their artistic side by offering cake decorating classes. The co-owner and culinary...
If you believe, like John Walters, that the only thing better than talking about food is eating, then feast your eyes, and your savoury senses, on the scrumptious dishes from The Mayne Course. The beauty behind The Mayne Course, Kimberley Mayne,...
There’s nothing more rewarding than pursuing your passion. But if you add competing and winning in your field of interest to the mix, then you’re definitely tapping into an indescribable added bonus. Meet Jason Gentles. The Jamaican chef has been...
Food is a human right, and one of the few things that can be considered truly universal among all people. Despite this, precious few of us consider ourselves any good at preparing it. Many people are satisfied with mastery of a very short list of...
Lifespan Spring Water Ltd is leading the charge to safeguard the health and livelihood of its staff. The company has announced that its water is now the only beverage option available to its staff and visitors to its compound –via its Lifespan café...
They say all is fair in love and war. But what happens when you bring rum into the mix? On Sunday, Jamaicans and the world celebrated National Rum Day. To the delight of their taste buds, many basked in the sipping bliss of their favourite cocktail...
The Institute for the Psychology of Eating once expressed, “When we reward ourselves with the pleasure of food, the body rewards us with a satisfied appetite.” It’s no wonder that Sharkies Seafood owner, Alwyn Brown was pleased to announce that the...
American bestselling author and co-creator of Whole30 health programme, Melissa Hartwig, once said, “Cravings are not about food. Cravings are about stress.” While no one is condoning bad habits, it’s really hard to ignore the burning desire to...
With National Rum Day fast approaching on Sunday, August 16, rum enthusiasts are looking for the best ways to celebrate and enjoy some of the world’s most beloved spirits. Rum has played an integral part in Jamaica’s history and culture. And no...
“If wishes were filet mignon, we’d always eat well at dinner.” These wise words expressed by American author Dean Koontz seems most appropriate for the special occasion. Today, August 13, is National Filet Mignon Day, and in honour of the premium...
Krysta Anderson Gleaner Writer If you agree that food is the ingredient that binds us together, then you're going to love the tantalising Tastes of the World. Imagine taking your palates to new heights by indulging in dishes from multiple...
It has been said that nothing brings people together like good food. So, celebrate today — Independence Day— the culinary way with your friends and family. If you’re not sure where to start, here’s some food for thought. Why not ‘Grace’ your...
Over 58 years, Jamaica has developed an identity for its music, culture and culinary prowess. Being the creative people we are, chefs throughout the island are always looking for some new ways to prepare traditional dishes. It is no secret that we...
For many persons, working from home has become the ‘new normal’ with the arrival of the global pandemic, COVID-19, to our Jamaican shores. This has, as a result, put a strain on families, particularly parents who have to deal with the combination...
“The sun, the sand and a drink in my hand.” Well, if you can’t have the luxury of exploring this euphoric trifecta, let’s see if we can find comfort in achieving two out of the three. There’s nothing more satisfying than quenching your thirst on a...
It has been said that, “You can’t buy happiness, but you can buy ice cream, and that is pretty much the same thing.” Who can attest to this? So many! Ice cream has an amazing way of lifting a person’s mood or making every occasion even better....
Cooking in COVID became a delightful pastime for families and friends. From ‘cheffing’ up old-time Jamaica favourites like peas soup, fried chicken and curried goat to new recipes involving shrimps, ribs and pastas. The delight, however, quickly...
American chef, restaurateur, and cookbook writer Thomas Keller said it best when he said: “A recipe has no soul. You, as the cook, must bring soul to the recipe.” Since the JMMB Goal Getter Series has gone live, following the lockdown from the...
