Thu | May 7, 2026

Food

Greedy Girl Cooks | Inspired by a mother’s touch

Published:Wednesday | May 10, 2017 | 12:00 AM

Chantay Campbell Neil has grown from mommy's little helper to food blogger and food stylist, crafting a niche in the island with her mouth-watering recipes that celebrate Jamaica's exquisite culinary tastes.As we get ready to celebrate Mother's Day...

'The Art of Cooking' with Chef Selwyn Richards

Published:Wednesday | May 3, 2017 | 12:00 AM

Last Thursday, more than 200 specially invited guests gathered at the Inn in Barbican to experience tantalising treats from Chef Selwyn Richards brand new cookbook - The Art of Cooking: Soul of The Caribbean. It was a magical evening of great food,...

Delicious offerings at the Daily Bread

Published:Wednesday | May 3, 2017 | 12:00 AMRasbert Turner

Some of the most delicious dishes are often prepared in some very small spaces. This is true of the Daily Bread Restaurant located on Jobs Lane, in Spanish Town St Catherine. When the Food team visited the little venue, it was greeted by great...

Rib, roast, rum & more pleasuring taste buds

Published:Wednesday | May 3, 2017 | 12:00 AMKimberly Goodall

There was no better way to kick-start last weekend than in foodies' paradise with the savoury and sweet indulgence of great food, good vibe and high spirits at Rib, Roast, Rum and More.Last Friday night, friends, families and food lovers entered the...

Seafood oasis makes splash in Port Royal

Published:Tuesday | April 18, 2017 | 12:00 AMRasbert Turner

Tucked inside the seaside Port Royal community is the seafood oasis call Beach View Restaurant and Bar.When the Food team visited recently, there was a delightful selection of dishes on display. Roasted conch, fried lobster, kebabs, fried fish...

Un-Wine even better the second time around

Published:Wednesday | April 19, 2017 | 12:00 AM

Mandeville, Manchester, came alive recently with the second staging of 'Debe and Mike's 'Un-Wine' wine-pairing event.The seven-course dinner, called 'The Art of Wine' was hosted by Debe-Ann Lange-Chen of Cutting Edge Gourmet, Mike Turner from CPJ...

CPJ and Jackson Wines | Let's wine & dine

Published:Tuesday | April 25, 2017 | 12:00 AM

Half Moon Hotel, Caribbean Producers Jamaica (CPJ), Michelin chef, Ken Frank of La Toque, Napa Valley, and the Jackson Family Wines took diners on a fabulous culinary journey at the Sugar Mill Restaurant last Friday night....

Rib, Roast, Rum & More returns to the Grillin’ Pit

Published:Tuesday | April 25, 2017 | 12:00 AM

Dubbing itself a "foodies paradise", the all-you-can-eat, mixed-drink inclusive event Rib, Roast, Rum...

Juice It The 'Tru' Way

Published:Tuesday | April 18, 2017 | 4:28 PMKimberly Goodall

Want to do your body some real good? Green juices are liquid gold for boosts of energy, nutrients, and restoration. Though it can be yummy, green juicing is hard work. It makes a mess in your kitchen and takes time to clean up. But with Tru-Juice's...

Mai Tai tantalises taste buds

Published:Tuesday | April 18, 2017 | 12:00 AMKrysta Anderson

When you hear the name Mai Tai, soca immediately comes to mind, but the festivities were not limited to gyrations of the waistline. They also tantalised taste buds with bursts of rich flavour, courtesy of UniqueEats Ja.From succulent jerk chicken...

An Army of Flavours awaits at Soldier Camp

Published:Wednesday | April 19, 2017 | 12:00 AMKimberly Goodall

A tasty wonder, tucked away in the beautiful gem of Port Antonio, that embodies the true flavour, soul and heart of Jamaican cuisine, is how one could describe Soldier Camp Bar and Grill.There is nothing common about the decor or tantalising aroma...

Delicious braised chicken with onions for Spring

Published:Wednesday | April 19, 2017 | 12:00 AM

A richly flavoured and warming meal is still very welcome at this time of year.Tender chicken thighs can sit for an extra bit of time in the oven without drying out, which is handy for a meal that often can't be timed precisely. A sauce dense with...

Savoury Easter

Published:Tuesday | April 4, 2017 | 12:00 AM

Easter is that time of the year when many persons reduce their meat intake. Now, for that Easter feast that we will prepare after Good Friday service, here are a few divine options. Provided by Chef Christopher Brown, they will have your palates...

8 Spices' grand opening excites

Published:Tuesday | April 4, 2017 | 12:00 AMKrysta Anderson

The Swaying of palm trees in the cool evening breeze coupled with spicy yet delectable dishes, made for an amazing experience at the grand opening of 8 Spices Restaurant and Bar recently.Foodies gathered at the oasis in Manor Park to escape the mean...

Out with the old, in with the new - Healthy and delicious Easter buns

Published:Tuesday | April 11, 2017 | 12:00 AMKrysta Anderson

They often say out with old and in with the new. Who would ever apply this same concept to their choice of bun for the Easter?With many taking a more holistic approach to life, maybe it's time to try a healthier version of the sweet seasonal staple...

Quick and easy salmon

Published:Wednesday | April 12, 2017 | 12:00 AM

As Mother Nature nudges spring along, it's time to dream of the fresh, light meals that go hand in hand with this time of year.How about a bright, rich pink piece of salmon perched atop a bed of polenta, piled with a mound of roasted cherry tomatoes...

Jamaica Moves dinner -delicious and healthy

Published:Monday | April 10, 2017 | 12:00 AM

Jamaica Moves , the physical activity campaign officially launched last Friday by the Ministry of Health is one which will act as an active response to the dangerously high instances of non-communicable diseases (NCDs) in the country.Part of this...

Until We Eat Again - A Delicious Difference

Published:Tuesday | March 28, 2017 | 12:00 AMKimberly Goodall

Do you smell that? That sweet smell of caramelised sugar and bread in the oven? That's Until We Eat Again calling.Whether you need special catering for your private parties or you want something scrumptious...

Young Chefs Club indulge in Etiquette 101

Published:Tuesday | April 4, 2017 | 12:00 AMKrysta Anderson

They always say if you can't stand the heat, stay out of the kitchen. But last Saturday, young chefs were placed in a different hot seat when Tarragon and Thyme (T...

JMMB’s Kaleidoscope excites palates

Published:Tuesday | March 28, 2017 | 12:00 AMKrysta Anderson

The JMMB Group sure knows how to throw a party!Last Friday night, they invited their corporate clients to experience a night of colourful expression with 'Kaleidoscope'.They not only danced the night away in fine fashion, they were treated to a...

Satisfying treats at Brunch and Tee

Published:Tuesday | March 28, 2017 | 12:00 AM

WESTERN BUREAU:Jewel Resorts chefs used a mimosa to synchronise the taste buds at the Sagicor's 'Brunch and Tee' on Sunday at the Runaway Bay Golf Club's Great Escape Restaurant in St Ann.The tasty mix of orange juice and champagne really was the...

Bite into Easter with Ditos

Published:Wednesday | March 29, 2017 | 12:00 AMKrysta Anderson

Easter season is just around the corner, and you know what that means? It's time to indulge in the sweet decadence, better known to us as bun and cheese.Now, I know what you might be thinking, you might have your preferred branded staple that you...

Intrigue your taste buds

Published:Tuesday | March 28, 2017 | 1:19 PMRasbert Turner

The Intrigue Fine Dining and Grill in Portmore St Catherine, has become a household for many who have come to enjoy their tasty dishes.When Food visited the venue which is located along the busy thoroughfare of Caymanas main road, it was busy...

To eat or not to eat

Published:Tuesday | March 21, 2017 | 12:00 AMKrysta Anderson

Bully beef, corned beef, whatever you may call it, has been coming under some serious fire recently, with the government putting a ban on the canned good being imported from Brazil, for reasons of contamination. So we took our questions to our...

Spicy magic ... Miss Dutchie's Scotch Bonnet Pepper Jelly

Published:Tuesday | March 21, 2017 | 12:00 AMKimberly Goodall

Look no further. Miss Dutchie's Scotch Bonnet Pepper Jelly is exactly what you need to spice up your dish. It brings you the best of both worlds, where sweet jelly is blended with hot Scotch bonnet pepper to create a 'sweet and spicy' taste...

Pages

Subscribe to Food