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Food

Published:Wednesday | January 11, 2017 | 12:18 PM

Nervous yet excited, Timothy's* face lit up when he received his chef's jacket, pants and headgear. Minutes later, the 15-year-old was decked out in chef garb, eyes bright and ready for his tutorial in the Kaluga Kafe kitchen.The ward of the state...

Published:Tuesday | January 3, 2017 | 12:00 AMAP

The smoothie has become ubiquitous because it makes healthy eating sound easy and attainable. I'll admit to you right here: I love smoothies - throwing a bunch of things into a blender and then sipping on my breakfast.The more nutrients I can cram...

Published:Tuesday | January 3, 2017 | 12:00 AM

Call it a resolution or just a last-minute attempt to button your pants, but during the month of January, many of us strive to put the cookies behind us and make thoughtful food choices.But one sure-fire way to find yourself off track on a healthier...

Published:Tuesday | January 3, 2017 | 12:00 AMJody-Anne Lawrence

"An oasis tucked away in the centre of St Andrew, with great Jamaican food, an intimate setting, and fun people." This is how proprietor Terry Chin and Marketing Manager Richard Hoo Kim describe their new food haven called Charcoals...

Published:Wednesday | January 4, 2017 | 10:18 AM

This is the time of year when food writers start lamenting about how much we've all indulged.We offer up lighter recipes as a way to make amends for our fourth-quarter behaviour.Mea culpa, and pass the bran flakes.I'd rather turn the spotlight on...

Published:Wednesday | January 4, 2017 | 10:53 AM

Eating healthy on a budget and tight schedule means the boneless skinless chicken breast makes frequent appearances on our dinner table.It's a smart choice as a lean protein one cup of cubed chicken breast has a whopping 43 grammes of protein yet...

Published:Wednesday | January 4, 2017 | 12:00 AM

WESTERN BUREAU:Chef Bridgette Young graduated summa cum laude with a bachelor of science degree in culinary arts and food service management from....

Published:Thursday | December 22, 2016 | 12:00 AMKrysta Anderson

The festive season might be coming to an end, but the feasting doesn't have to. We know you all have many leftovers just taking up space in your refrigerator. So, courtesy of chef Noel Cunningham, we have whipped up four delectable recipes just for...

Published:Wednesday | December 28, 2016 | 12:00 AM

Monday, which was observed nationally as Christmas Day, was indeed merry for Keystone, Spanish Town, St Catherine resident, Toni-Ann Brooks.Her family and friends in the community were treated to a delightful feast by famed chef, Jacqui Tyson. Toni-...

Published:Wednesday | December 28, 2016 | 11:21 AM

APAfter the holidays, our appetites can go in a couple of different directions.On the one hand, after a steady diet of stuffed birds and figgy puddings, we seek something lighter, something that feels clean and simple. On the other hand, we want...

Published:Tuesday | December 20, 2016 | 12:00 AM

We know Christmas dinner preparations can get hectic for all families whether big or small, and that can take some of the fun out of the mix. So here are a few specially crafted Christmas side recipes, with a flavourful twist, to make your own...

Published:Tuesday | December 20, 2016 | 12:00 AM

With the holidays fast approaching and our homes filling up with friends and relatives, there is nobetter time to exercise your culinary creativity and wow the palates of your loved ones.Seafood is one of the best ways to elevate your Christmas...

Published:Tuesday | December 20, 2016 | 6:17 PM

'Tis the season of joy and merriment when everyone is in good 'spirits'. Today, we bring you some quick, simple and tasty recipe from 'the rum people', but please enjoy responsibly.Epic2oz Appleton Estate Reserve Blend2 to 4 oz coconut waterXhale1...

Published:Wednesday | December 14, 2016 | 12:00 AMNashauna Lalah

A great Christmas dinner requires four ingredients: good food, great company, fabulous decor and amazing cocktails.On a recent Sunday, these elements came together to make an unforgettable afternoon. It was a menu of gastronomic proportions created...

Published:Tuesday | December 20, 2016 | 12:00 AMJody-Anne Lawrence

We love the ham, roast beef, rice and gungo peas, and not to mention the cake. When you think of your Christmas dinner your palates leap for joy. However, on the most celebrated of holidays, you cannot forget the beverages because what is a...

Published:Tuesday | December 13, 2016 | 12:00 AM

It's the time for cheer and the time to share. Itís also the time to feast on all you can eat. Chef Noel Cunningham gave us some help with conventional and unconventional recipes to help make your Christmas dinner special. Smoked paprika...

Published:Tuesday | December 13, 2016 | 12:00 AM

With a mixture of class, flair and style, the Chaine des Rotisseurs Bailliage de la Jamaique celebrated its 31st anniversary at the Moon Palace Jamaica Grande, Ocho Rios, St Ann, on December 3. The event saw 14 members being inducted.With the...

Published:Wednesday | December 14, 2016 | 12:00 AMKrysta Anderson

Christmas Season only means one thing to food lovers, it's ham time! So why not spice up your dinner plate Christmas night with Caribbean Passion?Now, I know what you're thinking. Does Caribbean Passion, known for sausages and deli meats, also do...

Published:Wednesday | December 14, 2016 | 12:00 AM

AP:A friend recently became a first-time grandmother, and when we went out to lunch she was exhausted. She had been cooking meals for the new parents, and collapsed into her chair saying she hadn't finished making a moussaka before she had to leave...

Published:Tuesday | December 6, 2016 | 12:00 AMKimberly Goodall

Christmas is almost here and you can't really be ready for Christmas until you get your Christmas cake. But with so much variety to choose from what is your pick? Today Food, explores the various types of Jamaican Christmas fruit cake - from weird...

Published:Tuesday | November 29, 2016 | 12:00 AMJody-Anne Lawrence

For three years, diners have been indulging in the offerings at the exquisite Opa! Greek Restaurant, and now the eatery is adding more options for its customers to enjoy.Opa! has developed an entirely new menu, but don't worry, the favourites are...

Published:Monday | December 5, 2016 | 4:27 PMKrysta Anderson

Christmas came early as Rib Roast Rum and More, in association with Fuzion Food service and Knotts Francis Eventures, fÍted socialites and foodies to a festive feast at the Grillin Pit on Argyle Road last Friday night.From 'Yaad Style' to 'Swimmaz...

Published:Tuesday | December 6, 2016 | 12:00 AMKimberly Goodall

Honey Bun lives up to it's name, hitting our darling spot as sweet as honey this Christmas season with their delectable Christmas cake.One of the best things about Jamaica's Christmas experience is the wholesome, tasty and scrumptious Christmas...

Published:Tuesday | December 6, 2016 | 12:00 AM

It was a cool December morning when Mark Williams took a call and a cheery voice at the other end of the line declared, "Hello, Mr Williams! You are a winner of The Best Dressed Chicken 12 Chefs of Christmas!"According to Williams, what came next...

Published:Wednesday | December 7, 2016 | 12:00 AM

Merlene Fray, known as Miss Chiney in her Waterhouse community, is one of six Maggi Street Style Ambassadors.For this week's Food, Miss Chiney prepared a spread to showcase some of the dishes that she would prepare for the upcoming Christmas season....

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