AP: The prospect of roasting a duck strikes many a home cook as a mountain too high.But it is definitely no more complicated than cooking a whole turkey. Some folks surely suspect that duck is gamy, but that's only true of some wild ducks. It's not...
Published:Wednesday | November 30, 2016 | 12:00 AM
A five bean salad, a breadfruit shooter paying homage to the taste buds, and chicken on sugarcane sticks were among the treats differentiating cooks and chefs at the 2016 Taste of Tryall last Friday night in Hanover .....
Published:Tuesday | November 22, 2016 | 12:00 AMKimberly Goodall
The aroma of fresh spices hits you upon entry as it beckons to your taste buds and by the time you take a bite, the flavour of melted cheese, tomato sauce and taste of Italy carries you to paradise but you are actually in Pizzaland. Since moving to...
Published:Wednesday | November 23, 2016 | 12:00 AM
The RJR Communications Group promised prospective diners of the third staging of the RJR Pop Up Cafe two fun filled days of good vibes, prizes and surprises and of course mouthwatering cuisine, catered by Jacqui Tyson and they did not disappoint.The...
Miss Kitty and Georgia Crawford-Williams kicked off a sensational fanfare of cooking on Monday, November 14 at the studios of Nationwide FM under the indomitable guidance of Christian Sweeney, executive chef of Fuzion Food service. Powered by LASCO...
Published:Tuesday | November 22, 2016 | 12:00 AMCarl Gilchrist
It seems quite appropriate that The Gleaner's Managing Director Christopher Barnes should dine at Christopher's at Hermosa Cove during the recently concluded Gleaner-sponsored Restaurant Week.The Ocho Rios restaurant welcomed Barnes and a team from...
After nine days of culinary feasts in five parishes across Jamaica and more than 85 participating restaurants and caterers, The Gleaner-sponsored Restaurant Week is fresh on everybody's lips.Food stopped at the famous Waterloo Road eatery, JoJo's,...
The most wonderful time of the year is fast approaching, and we are ready to greet it with healthy appetites for the savoury ham, spirited sorrel and delicious fruit cake. But first, some would like to have a cleanse and opt for a detox. When we...
Published:Friday | October 14, 2016 | 12:00 AMDave Rodney
On a recent trip to Negril, I was invited by Chef Anthony Miller, executive chef at Hedonism 11, to join a diving and fishing expedition a few miles off coast. The mission: to enjoy the dive, but, more important, to bring back a...
Season and spice make everything nice! No one knows this better than Jamaica-born international chef Noel Cunningham. He decided to spill the beans on a few of his culinary...
On November 25, the Tryall Fund will host its much-anticipated charitable fundraiser - 'Taste of Tryall' - on the manicured lawns of The Tryall Club.The theme for this year's tantalising culinary event is "Out of Many, One Cuisine". Over 50 Tryall...
A fresh, flavourful array of local fare was the order of the day for guests at the C.B. Facey Foundation's charity fundraiser - Farm To Table.A Fusion of food, art, and goodwill, the second staging of Farm to Table held on November 6, delivered with...
It's been six mouth-watering days of the annual Gleaner-sponsored Restaurant Week, and from the aroma filling the eateries of Kingston, Montego Bay, Ocho Rios, Alligator Pond, Mandeville, Bluefields, and Treasure Beach, the remaining days will be...
Published:Wednesday | November 16, 2016 | 12:00 AMNashauna Lalah
It's not every day you have fun during class, but when lessons are being taught by Italian chef Giovanni Ciresa, it's a whole different story. Luxury resort Half Moon, in Montego Bay, St James, recently hosted Ciresa for a three-day food adventure...
Quite often we hear that great food goes with great company.Stephanie Scott, along with her proud and dedicated team, has encouraged individuals to live this experience for nine straight days with the...
More than 85 restaurants, seven cities, seven categories, and endless menu options, the time has come for Jamaica to enjoy dining at its finest! It's day three of the annual decadent Gleaner-sponsored Restaurant Week, and our roving cameras snapped...
As the most delicious time of year begins today, The Gleaner-sponsored Restaurant Week ambassadors of yesteryear weigh in on their most memorable experiences.Have you made your reservations yet? What are you waiting for? Log on to http://go-jamaica....
Nirvanna is the ultimate dining experience and our spices are the 'variety of life'.Their most popular dish is the shrimp nest because it is different and the shrimp is nested around a sauteed stick.NirvannaUnit 1, 80 Lady Musgrave927-9077/ 927-9634
The ultimate spot to relax enjoy great food, drinks and catch a vibe.Shrimp pasta and tenderloin steak.Our customers love our shrimp because it's a good portion and is very tasty.The tenderloin is an excellent cut and is...
A taste of Greece from beautiful Jamaica best describes Little Santorini.The BBQ baby back ribs it is the most valued dish. This falls of the bone meat is so tender that it almost melts in your mouth. Little Santorini White River, Ocho Rios 631-4548
Youth Upliftment through Employment (YUTE) is more than doubling the number of young food-service graduates groomed for internship placements in The Gleaner-sponsored Restaurant Week November 11-19, 2016.Fifty trained YUTE protÈgÈs and HEART Trust...
Published:Tuesday | November 8, 2016 | 12:00 AMNashauna Lalah
Montego Bay's world-renowned luxury resort, Half Moon, offered a special treat to lovers of fine dining recently when it hosted the highly regarded Italian chef, Giovanni Ciresa, for a three-day culinary journey - Sapori d'Italia (Taste of Italy)....
