Not new to Restaurant Week, Chung's Catering is among the nine caterers in this year's week-long culinary feast. Perfection, quality, good service, and excellent taste are just a few of the...
Great House Caterers is a full-service company based in St Andrew that caters to weddings, corporate, and social events islandwide.Their favourite dish, based on customers' responses, varies from year to year. But since their inception in 2011,...
Onia McKensie, store manager at Susie's Bakery and Coffee Bar, says service and food at its best is what best describes the eatery.And what's a must-try on the menu? "My clients just love the oxtail. They often share that it's the...
According to restaurant supervisor Adrian Spence, Beirut Mediterranean Cuisine is a beautiful place that is sure to stimulate the diner's palate with tantalising Lebanese and Mediterranean cuisine to meet both...
Though new to the Jamaican culinary market, conceptualiser of Until We Eat Again, Rebecca Karram, knows her way around the kitchen.She told Food that Until We Eat Again was born out of a desire she had to bring a taste of the...
When it comes to travelling, Special Projects Editor - Sports, Andre Lowe, is no rookie, but sports was not on the agenda for this occasion. His journey took him to the parish of Hanover to Ian Barrett's Hugley Chuck.Lowe met Barrett at his home and...
Chilitos is describes as St Andrew's original 'Jamexican' experience as it is the perfect fusion of Jamaican and Mexican flavours.The jerked chicken burrito with spicy salsa is truly a crowd favorite. It has cilantro rice, black...
Cannonball Cafe, with its laid-back ambience, is described by the manager of the Manor Park location Fallon DaCosta, as the fun, energetic cafe that is perfect for business or relaxation.The favourite on the menu is truly dependent...
Dragon Court, the elegant yet affordable Chinese restaurant in St Andrew, is how owner Anthony Choi describes his eatery.The elegance of the decor is incomparable, but in true Jamaican fashion, the most popular dish is sweet and...
"A great casual dine-in experience under one roof," is how marketing coordinator Christina Isaacs of Pizza Hut describes this evolving dine-in experience.Pizza Hut's most popular dish is the jerked chicken fettuccine Alfredo....
Published:Tuesday | September 27, 2016 | 12:00 AMRandy Bowman
When it comes to food, Jamaicans love it 'nuff'. Portion was not a popular phrase as it is today. But still, not many eateries pay keen attention to serving size, but GymsKitchen is about to change that. Located literally next to a gym on Dunrobin...
Published:Tuesday | October 4, 2016 | 12:00 AMKrysta Anderson
Despite treats of Hurricane Matthew, foodies weathered the pending storm for a worthy cause to support the Heart Foundation's annual fundraising initiative, Simply Red.Those in attendance made a grand entrance and toured the colourful lawns of...
• 1 pack Reggae Jammin jerk chicken sausage, slicedn 1 red onion, cut in wedges• 1 medium-size yellow squash, cut into 3/4 inch slices• 1 red pepper, cut into 3/4 inch squares• 1 green pepper, cut into 3/4 inch squares• 1/2...
Chef Michele Williams has long days and nights cooking for an ever-growing list of clients.So when it comes to cooking for her own family, she needs to be quick in the kitchen. "It was pure genius for the Best Dressed Chicken to give us the...
"All right, me a go sound greedy now 'cause me want everything."Among her friends, Latifa 'Tifa' Brown is a known foodie but now the secret is out for all to see as she dined at Crystal Edge in St Andrew.It was a very extensive menu that the...
Published:Tuesday | September 27, 2016 | 12:00 AMRandy Bowman
The parish of St Catherine conjures up images of old world charm. A parish filled with monumental landmarks, it is also known for one of Jamaica's most popular fishing village - Old Harbour.Local resident Adrian Samuda, longed for a chill spot close...
The University of the West Indies, Mona campus has a new 'chill spot' and first-rate eatery - the Boardwalk Cafe.Across from the Faculty of Law on the university's famed Ring Road, the location that was previously the deli Submerge has been revamped...
Published:Tuesday | September 27, 2016 | 3:26 PMGareth Davis
The Caribbean Broilers (CB) regional Pan 2016 competition, experienced by the people of Port Antonio for the first time, was a huge success.Held last Saturday at the parish's premier cricket ground of Folly Oval, the event attracted dozens of...
Published:Tuesday | September 27, 2016 | 12:00 AMKrysta Anderson
Most people who know moringa identify it as a tea. But how many of you actually know that it can also be used to season and marinate meats? Welcome to this week's I'm not a Chef, where I will take you on a mission with a culinary twist.Our choice of...
Today's EAJ is with our very own Restaurant Week Ambassador Marlon Campbell!In all honesty, I've never thought of Falmouth as a culinary mecca. When I think of iconic Jamaican food spots, Middle Quarters (shrimp), Boston (pork) and Melrose (roast...
We all love a bit of cheese that savoury flavour and smooth texture work wonders on our palate. So to help you indulge in the delectable pleasure, here are a few guilt-free recipes to keep you satisfied.Adovas Scotch bonnet pepper cheese...
Can you smell it? The most delicious time of the year-The Gleaner-sponsored Restaurant Week-is drawing near. Today we bring you our second set of ambassadors. Meet the gang of 2016.L'Antoinette Stines- Founder, artistic director and principal...
Published:Wednesday | September 21, 2016 | 12:00 AM
Iberostar Grand Rose Hall hotel in Montego Bay, St James, was transformed into a culinary paradise last Saturday night under the skilful hands of two-star Michelin chef Fernando Arellano. The occasion was the first Jamaican stop in the hotel chain's...
Fine dining under the stars has never been quite like this dining on the sand beside the warm, blue Caribbean Sea, beneath a starlit sky.From a fusion of Caribbean and international cuisine that includes mouth-watering seafood, and at the end a...
As the new school year officially started two weeks ago, breakfast, the most important meal of the day, is usually rushed and often times skipped because of a lack of planning or creative ways of appeasing the family's appetite. Food...
