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Food

Published:Monday | August 8, 2016 | 12:00 AM

Normally, when one gets that feeling of butterflies in the stomach, accompanied by a sparkle in their eyes and bright-red flushed cheeks, it's from being around a great love.For The Gleaner's Online Brand Manager Terri-Karelle Reid, the object of...

Published:Tuesday | August 9, 2016 | 12:00 AMJody-Anne Lawrence

We have all been enjoying the Rio Olympics, and as the track and field events gets under way tomorrow, it would be great to create a sports bar experience as you get together with your friends to watch our athletes on the track. Chef Noel Cunningham...

Published:Tuesday | August 9, 2016 | 12:00 AM

The display of the required NestlÈ products stood proudly right at the front of the minimart.Clover Richards, the owner of Denzel Minimart in Alligator Pond, St Elizabeth, was prepared and waiting and would not be left mystified when the agents of...

Published:Tuesday | August 9, 2016 | 12:00 AMKrysta Anderson

Sizzling summer nights have been in full swing, and last Thursday night, specially invited guests were invited to cool down and indulge in a night under the stars, Ocean Spray-style.The event, dubbed Mixing Amazing, saw Ocean Spray being used in a...

Published:Tuesday | August 9, 2016 | 12:00 AM

FOR THE first time in its 11-year history, PAN, formerly known as the CB Pan Chicken Championship, will invade Black River, St Elizabeth.On Saturday, August 27, at Independence Park, 30 competitors representing the parishes of Hanover, St Elizabeth...

Published:Tuesday | July 26, 2016 | 12:00 AMJody-Anne Lawrence

Start your day at Brew'd Awakenings, where the ambience is relaxing and the aroma of brewed coffee excites your senses and gets you ready to face the day.Just next door to Tastee Liguanea, the Tastee Group has opened a little coffee haven, Brew'd...

Published:Wednesday | August 3, 2016 | 12:00 AM

Welcome to the third installment of 'I'm Not A Chef. This week, we decided to heat things up in the kitchen in a different way by returning to my first love: the oven. I joined culinary forces...

Published:Tuesday | August 2, 2016 | 12:00 AM

The 2016 National Farm Queen contestants were last week treated by title-sponsor Nutramix to a uniquely delicious experience, when they visited the cool hills of Free Hill in Bamboo, St Ann.There, they met with Lisa and Christopher Binns, who, apart...

Published:Tuesday | August 2, 2016 | 3:26 PM

The agents of the NestlÈ Mystery Shop Promotion moved stealthily around St Catherine last week, but most shopkeepers were not about to be taken by surprise - displaying the required products on their shelves to secure the handy prizes of a large...

Published:Monday | July 18, 2016 | 4:27 PM

Chef Karl Thomas is elated to be heading back to the Olympics this year on behalf of Grace Foods. Thomas will head a culinary team to Rio de Janeiro, where he will be responsible for creating daily menus and preparing meals for the Jamaican athletes...

Published:Monday | July 25, 2016 | 12:00 AMKrysta Anderson

There's nothing like chilling with friends over some good grilled grub for the summer.Last Thursday, patrons did just that at the Campion Alumni Association's fundraising event, Chillin' n Grillin'.Chefs Garielle Ferguson, Alexa Von Strolley and...

Published:Tuesday | July 26, 2016 | 12:00 AMJody-Anne Lawrence

For generations, Tastee Patties has been an important part of Jamaican life, with Jamaicans and tourists travelling abroad with frozen boxes of this Jamaican delicacy to share with family and friends. But the new Tastee in Liguanea is much more than...

Published:Tuesday | July 26, 2016 | 12:00 AM

Picture this - a white minivan roaming the country week after week, making surprise stops at small shops supplied largely by Nestlé sub-distributors. Aboard the van are the mystery shop agents ... sneaking up on these shops.It's with good intent,...

Published:Tuesday | July 26, 2016 | 12:00 AMKrysta Anderson

If you know me, you know I love a challenge! However, when it comes to competing with the 'spirits', I get a little scared. J Wray...

Published:Tuesday | July 19, 2016 | 12:00 AM

Doritos and pizza - what do these two things have in common other than their cheesy goodness? For a limited time they will both be available in delicious offering, at Pizza Hut Jamaica, on the Doritos Crunchy Stuffed Crust Pizza.Leading the way in...

Published:Tuesday | July 19, 2016 | 12:00 AMKrysta Anderson

It's on to Week Two of this season's I'm Not a Chef, and my, do we have a savoury treat for you! I've always been a seafood lover, so when I was given the mission to create a seafood dish, it got me thinking. I decided to shy away from...

Published:Tuesday | July 19, 2016 | 12:00 AMCarl Gilchirst

Jim and Darcy Fangman journeyed from Missouri in the United States to the home of Couple's Resort's Exectvie Chef Stefan Spath, to enjoy a meal fit for a king last week.For the eighth consecutive year, the Fangmans outbid everyone in an eBay auction...

Published:Tuesday | July 19, 2016 | 12:00 AMDave Rodney

Miss Lily's, a New York City restaurant that celebrates Jamaican foods and has riveted the palates of diners for years, has opened a new restaurant in Dubai, United Arab Emirates, earlier this week.The newest Miss Lily's is located in the Sheraton...

Published:Tuesday | July 12, 2016 | 12:00 AMKimberly Goodall and Iris Bailey

Caribbean Broilers (CB) Pan Chicken Championship is back, and launched its culinary extravaganza, dubbed 'PAN' as part of its 11th staging celebration, last Wednesday morning on the terrace of the Half-Way Tree Transport Centre.With CB's commitment...

Published:Wednesday | July 13, 2016 | 12:00 AM

The summer is about to become a whole lot more fun as Sugabuzz Desserts gets ready to host its inaugural 'Bake N' Make' Summer Camp.There will be two camps, one for children ages five to nine years old, which will run from Monday, July 25 to Friday...

Published:Wednesday | July 13, 2016 | 12:00 AMKrysta Anderson

It is often said that good food equals to good mood. No wonder Reggae Sumfest, in gaining popularity for its cultural variety in music, has now transcended into the world of creative culinary delights.As the main acts hit the stage for two nights of...

Published:Tuesday | July 12, 2016 | 12:00 AMJody-Anne Lawrence

The summer is hot and it is almost like we are roasting our flesh in this heat. Chef Noel Cunningham has shared with us a few recipes of beverages and treats that will help you beat that heat this...

Published:Wednesday | July 6, 2016 | 12:00 AM

Hey! I'm Not A Chef is back for a second season and I am thrilled to get the ball rolling and heat things up! There's a new and exciting culinary line-up, ready and waiting just for your savoury and sweet indulgence, so sit back relax and...

Published:Wednesday | June 29, 2016 | 8:52 AM

When berry season arrives and they become much more affordable, my family and I turn into berry gluttons.We love them year round, but it's such an indulgence to shovel in handfuls of what may be one of the most luxurious and perfect fruits of the...

Published:Thursday | June 30, 2016 | 12:00 AMSuzzanne Cousins

Last Wednesday, @23 in New Kingston hosted 12 friends from Mandeville who were ready and raring to go, as famous female Master Blender Joy Spence helped them gain an appreciation for Appleton Estate rums. Spence directed her master class under the...

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