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Food

Published:Tuesday | May 10, 2016 | 12:00 AM

AP:Though most of my brisket experience has been spent at the smoker or the grill, I have fond memories of braised brisket.I remember the beefy steam escaping into the kitchen as the tomato-and-onion-flecked meat was...

Published:Tuesday | May 10, 2016 | 12:00 AM

This chocolate cake is more delicious and more indulgent than any dessert has a right to be. And you will thank us for that.The goal was a chocolate cake that combined the best attributes of brownies and pudding. Which is to say, we wanted it both...

Published:Wednesday | April 20, 2016 | 12:00 AM

AP Breakfast in bed is a love language in our home. Anytime there is a special occasion to celebrate — a birthday, Mother’s Day, Father’s Day, whatever — the rest of the family follows an unspoken agreement to meet early in...

Published:Tuesday | May 3, 2016 | 12:00 AM

Mother's Day is the official day to celebrate our mothers, and say thank you for carrying us, for enduring sleepless nights, and putting up with our many insufferable tantrums....

 

Published:Tuesday | May 3, 2016 | 12:00 AM

When we first encountered deep-fried, bourbon-soaked Twinkies, we were a little smitten. That is until we realised we could do so much better.Better as in ditching the highly processed snack cakes and substituting a truly amazing slab of home-made...

Published:Tuesday | May 3, 2016 | 12:00 AMJody-Anne Lawrence

Being healthy is one bandwagon that many of us have joined, and a very good one at that. However, not many healthy meals are easy to come by and most times we find ourselves falling into unhealthy habits.And in our fast-paced life, we don't have...

Published:Tuesday | May 3, 2016 | 12:00 AMTamara Bailey

Mandeville, Manchester:Infused with the aroma of tantalising dishes, the smoke rising from jerk pans and grills was not a nuisance to the hundreds of patrons who turned up for the 2016 staging of the Lions Club's Men Who Cook event last Sunday at...

Published:Wednesday | May 4, 2016 | 12:00 AM

Ever since my parents came to England in 1972, my mum has had a wild love affair with roast chicken.The only thing she loves even more is her family, and unfortunately for her, my dad is a vegetarian. So for 41 years now, her opportunities to turn...

Published:Wednesday | May 4, 2016 | 12:00 AM

Can you imagine after an evening of tasty delicacies and refreshing brews, you are presented with a bill totalling zilch?At first glance, it may seem like an error deserving closer attention by your waiter. However, after confirmation, you may be...

Published:Wednesday | May 4, 2016 | 12:00 AM

The Lasco Ice Dream frozen dessert mix has truly transformed the dessert menu options in Jamaica, with an inexpensive, innovative and flavourful product.The frozen dessert is the brainchild of LASCO's Chairman Lascelles Chin, who recognised the lack...

Published:Tuesday | April 26, 2016 | 12:00 AM

There's hardly a better place to be than among the gods - Greek gods, that is.  It was a heavenly affair recently at the Santorini Skylounge, at Greek-food haven - Opa! Restaurant, located at Hope Road, St...

Published:Tuesday | April 26, 2016 | 12:36 PMJody-Anne Lawrence

Asthma is a common respiratory illness which sometimes results in difficulty in breathing. In light of the upcoming World Asthma Day on May 3, let us look at some ways your diet can impact this illness.According to nutritionist and registered...

Published:Wednesday | April 27, 2016 | 10:47 AM

Italians will tell you that the best way to enjoy a meal is to start it off with an aperitif. This we learnt in the most spirited way at a recent aperitif training session held at J. Wray and Nephew Academy, 23 Dominica Drive, on Monday evening.At...

Published:Wednesday | April 27, 2016 | 11:07 AM

Jamaica is going Ice Dream crazy with Lasco's new kid on the block, the Ice Dream frozen dessert.You can create your very own frozen dessert in three simple steps: add water, mix and freeze.LASCO Ice Dream is currently available in vanilla and...

Published:Wednesday | April 27, 2016 | 11:38 AM

WESTERN BUREAU:Re-enacting the way of life of the Jews thousands of years ago, while relieving themselves of the bondage of slavery, Chabad of Jamaica transcended time and space at their Passover Seder last Friday night in Montego Bay.As fabulous...

Published:Tuesday | April 12, 2016 | 12:00 AM

Let's say that most of the folks coming to your place for the Passover feast are vegetarians. And let's say that you want to cater to them without breaking the hearts of the diehard....

Published:Tuesday | April 19, 2016 | 1:02 PM

Sweet potatoThis is on fair offer these days in retail markets across the island with an asking price ranging between $70 and $80 per pound.Ripe plantainThis is neither cheap nor plentiful at any market. The asking price ranges between $50 and $80...

Published:Tuesday | April 19, 2016 | 2:19 PM

Horseradish - a member of the mustard family native to Eastern and Central Europe has been enjoyed by people since antiquity. Even so, when Peter Kump, one of my mentors, wrote in praise of the root in 1992, he argued well that horseradish remained...

Published:Tuesday | April 19, 2016 | 4:01 PMDania Bogle

A taste of PortlandIt's great when you're able to travel the world and get a sampling of different cuisines. It's even better when you can get a taste of authentic ethnic cuisine all in one stop.That's what the city of Portland, Oregon, offered me...

Published:Wednesday | April 20, 2016 | 10:10 AM

Jamaica is going Ice Dream crazy with Lasco's new kid on the block, the Ice Dream frozen dessert.Our first-week winner stood out with her 'Exotic Dreams with Lasco Ice Dream', and week two's winner did it with 'Sherry Cherry Ice Dream'. Will you be...

Published:Wednesday | April 20, 2016 | 11:50 AM

Associated Press:According to my grandmother, fruit is God's candy, making it the perfect ending to a meal. I agree with Grandma - fruit is a lovely, healthy way to end a meal.But I'll also confess that the dessert lover in me sometimes craves...

Published:Tuesday | April 12, 2016 | 3:51 PM

CabbageThis vegetable is on good offer these days in markets across the island. The price range is between $60 and $70 per pound. This price range will also be quoted at Montego Bay's Charles Gordon Market.Yellow YamYellow yam is on good offer at...

Published:Tuesday | April 12, 2016 | 3:15 PM

AP:I've heard that many restaurant chefs despise making Caesar salads, but I don't understand why. Who wouldn't love making lemony-cheesy-black-pepper-salad dreams come true?So my resourceful little self has always had a solid Caesar salad game...

Published:Tuesday | April 12, 2016 | 12:24 PM

When this recipe was first created by The Silver Palate catering and take-out shop on the Upper East Side of Manhattan, it earned an immediate following.When the recipe was later published in The Silver Palate Cookbook by Sheila Lukins and Julee...

Published:Tuesday | April 12, 2016 | 4:13 PMKrysta Anderson

The light pitter-patter of raindrops could not damper the evening's savoury and sweet indulgence, courtesy of GCG Events. The festivities, dubbed Simply Outstanding, saw specially invited guests arriving in style at the Ruins at UWI, Mona, to learn...

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