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Something Extra | Wednesday

Published:Wednesday | November 27, 2024 | 5:09 PM
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Curly Visuals’ Amoié Hutchinson is just peachy for the occasion in this casually chic two-piece pants set.
Antoine Lodge
Curly Visuals’ Amoié Hutchinson is just peachy for the occasion in this casually chic two-piece pants set.
Rocking polka dots for the official launch of The Zacca is the restaurant’s sales manager, Joseth Brown.
Antoine Lodge
Rocking polka dots for the official launch of The Zaca is the restaurant’s sales manager, Joseth Brown.
Content creator Roshane Markes graces the Port Antonio pier in this orange fit and flare dress.
Antoine Lodge
Content creator Roshane Markes graces the Port Antonio pier in this orange fit and flare dress.
The Zacca’s development and marketing manager, Damion Green (left), celebrates the successful launch of the culinary oasis with Deino Campbell, the managing director.
Antoine Lodge
The Zaca’s development and marketing manager, Damion Green (left), celebrates the successful launch of the culinary oasis with Deino Campbell, the managing director.
Marketing and business development manager at QuickCart, Tressi-Gay Wright, raises her glass to toast the festive occasion.
Antoine Lodge
Marketing and business development manager at QuickCart, Tressi-Gay Wright, raises her glass to toast the festive occasion.
Gabrielle Whervin and Jonathan Singh soak up the festivities of the after-party.
Antoine Lodge
Gabrielle Whervin and Jonathan Singh soak up the festivities of the after-party.
Content creator Nicolina Diabo was happy to host the formal proceedings of the restaurant’s launch and private tasting.
Antoine Lodge
Content creator Nicolina Diabo was happy to host the formal proceedings of the restaurant’s launch and private tasting.
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A love-at-first-’site’ moment unfolded at the Errol Flynn Marina in Port Antonio, when the property’s newest culinary oasis, The Zaca, was officially launched over the weekend. The history of the marina grew even sweeter as specially invited foodies and content creators gathered at the parish’s pier to sample the restaurant’s exquisite menu offerings. Something Extra has the social highlights.