Restaurant Week encourages literacy
The Ministry of Education is delighted with the organisers of this year's Gleaner-sponsored Restaurant Week in their bid to encourage literacy through parental involvement.
The move stems from an ongoing campaign that aims to have children develop a fondness for reading at an early age. Above all else, the central idea of this initiative was to broaden the scope of how and when children actually learn to read. The important aspect of family togetherness - sitting together to enjoy a meal - was used as a platform to promote valid interaction and intellectual stimulation.
Select restaurants featured specialised place mats that included critical thinking and creativity sparking-activities that allowed children to exercise their mental faculties.
Much research has been done on the development of reading habits in children. Children who dine with their parents at least once per day have the additional benefit of improving their social skills and intellectual capacity.
The restaurants that participated in the initiative included: Susie's Bakery, Ashli's Bistro, Morgan's Harbour Hotel, Prendy's on the Beach, Rib Kage Bar and Grill, Starapples, Raffaele's Gourmet Pizzeria, and Sonia's Home Cooking and Natural Juice in St Andrew. Select restaurants in Montego Bay and Ocho Rios included; Mykonos, Miss T's Kitchen, Spring Garden Café, Rum Jungle-Coral Cliff, Seashore Grill, Montego Bay Yacht Club and Twisted Kilt.


