According to Chef Karl Thomas at Lillian's, he had the fish "express itself" in his crispy salmon. Just the right amount of peppercorn and sea salt welcome carrot, string beans, and creamed potato to the party flagged with a crispy tortilla chip.
It is definitely smooth sailing to culinary paradise once you escape to the delectable offerings of the Sea Deck Restaurant during this year's Gleaner-sponsored Restaurant Week.
The STAFF of the Ministry of Finance and Planning proved that they were experts in more than addition and subtraction as they showed off their culinary skills during their first Go Green Cook-off last Friday.
As is typical on the weekends, I try to taste something new and opted for something a little out of the ordinary than the typical Chilean, Argentinian or Californian wines.