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Food

Published:Thursday | August 14, 2014 | 12:00 AM

AP:For most of us, piping hot, slathered with butter and sprinkled with salt really is the best way to enjoy corn on the cob.Our only gripe with the sweet one is it's so good, we tend to forget that fresh corn doesn't need to be cooked to be delicious.

Published:Thursday | August 14, 2014 | 12:00 AM

From time to time, I get emails asking about the correct temperatures at which wine should be served. This is of particular concern given that we have been given the general rule that reds should be had at room temperature...

Published:Thursday | August 7, 2014 | 12:00 AM

Nestled in the hustle and bustle of the Corporate Area on South Camp Road is an oasis callED Gee Wee Restaurant and Lounge, which caters to the discriminating taste buds of the variety of clients they serve on a daily...

Published:Thursday | August 7, 2014 | 12:00 AM

WESTERN BUREAU:Attorney-at-law Paula Kerr-Jarrett took top honours in the LIME Montego Bay Jerk Festival, which was held at the Catherine Hall Entertainment Centre in the Second City on Emancipation Day.

Published:Thursday | August 7, 2014 | 12:00 AM

With a new school year on the horizon, it's time to think about what's for lunch.

Published:Thursday | August 7, 2014 | 12:00 AM

Juicing is really no stranger to the health world. It's just that recently, both locally and internationally, it is being promoted as people are tapping into its refreshing side and have been seeing fascinating results.

Published:Thursday | August 7, 2014 | 12:00 AM

Juicing is the new fad for the health-conscious and not-so-health-conscious, as the best way to consume the nutrients our body needs.

Published:Thursday | August 7, 2014 | 12:00 AM

It's hard to improve on the delicious simplicity of summer-perfect corn on the cob slathered with butter and sprinkled with salt.

Published:Thursday | August 7, 2014 | 12:00 AM

From time to time, we find and experience things that genuinely tickle our senses and truly invoke a sense of enjoyment with every sip.

Published:Thursday | August 7, 2014 | 12:00 AM

As an adult, you are responsible for not only feeding yourself, but your family as well. With the children now on summer break, it's the perfect time to kick your healthy living into high gear and make yourself lunch.

Published:Thursday | August 7, 2014 | 12:00 AM

Describing herself as a "fairly good cook, according to people", Denise Herbol admits to enjoying having friends over and cooking for them.

Published:Thursday | July 31, 2014 | 12:00 AM

The beautiful Tryall Golf and Country Club played host to the recent Johnnie Walker Charity Golf Tournament where more than 80 golfers participated and a whopping J$2.5 million raised for the Red Stripe Learning for Life programme.It was not only the...

Published:Thursday | July 31, 2014 | 12:00 AM

From jerked pimento crusted beef tenderloin and banana fritters dusted with sugar and coconut rum creme, to penne pasta with ackee in coconut cream sauce, it was a mouth-watering food expedition at the launch of the Rousseau sisters' recipe book...

Published:Thursday | July 31, 2014 | 12:00 AM

Summer is in full swing, and the heat is uncomfortably sizzling. As we are just about to kick-start the long holiday weekend, many of us may choose to venture to the country for a little getaway, or have house lymes ...

Published:Thursday | July 31, 2014 | 12:00 AM

Jamaica's Blue Mountains are not only abundant in natural beauty, but also with exquisite savoury dishes served by the Gap Café. 'Home-made' and 'traditional' are the terms that resonate with those who have dined at this rustic paradise ...

Published:Thursday | July 31, 2014 | 12:00 AM

The crashing waves and blue torquoise waters of the Caribbean Sea provided the perfect setting for the recent fundraising dinner for the St Ann-based charity The Animal Shelter. For the fifth consecutive year, Jim and Darcy Fangman were the highest bidders...

Published:Thursday | July 31, 2014 | 12:00 AM

Last Saturday, Hi-Lo Food Stores customers were feted at all 14 locations islandwide.

Published:Thursday | July 24, 2014 | 12:00 AM

The soothing sounds of the waterfall, impeccable decor, exquisite lighting and delightfully sumptuous meals - fine dining, and a breathtaking view to match ...

Published:Thursday | July 24, 2014 | 12:00 AM

New Yorkers came out in huge numbers to Roy Wilkins Park in Queens last Sunday to savour the dazzling array of treats that the fourth annual Grace Jamaican Jerk Festival had to offer.The festival really is, as the name suggests, an...

Published:Thursday | July 24, 2014 | 12:00 AM

Yield: 10 piecesPreparation time: 10 minutesCooking time: 15 minutesIngredients15ml oil1lb The Best Dresssed Chicken breast1 stalk scallion, finely chopped2 garlic cloves, finely chopped1 sweet pepper, finely diced1 medium onion, finely chopped25ml...

Published:Thursday | July 24, 2014 | 12:00 AM

It's summer! And the variety of summer foods is endless.

Published:Thursday | July 24, 2014 | 12:00 AM

When most of us think of fruits, our first thought is biting into our favourite one - mango, orange or apple.

Published:Thursday | July 24, 2014 | 12:00 AM

For some things, they say, 'Once you go black, you never go back', and we don't want you to be when it comes to your health.We have all heard of the benefits of green tea, but black tea should not be ruled...

Published:Thursday | July 17, 2014 | 12:00 AM

Dream Entertainment recently launched the sixth staging of the most anticipated annual party series Smirnoff Dream Weekend at The Jamaica Pegasus hotel...

Published:Thursday | July 17, 2014 | 12:00 AM

Clarke's Court Old Grog is an aged spirit that is copper-gold in colour, medium bodied, with a tropical fruit and spice flavour, and oak elements that linger on smoothly.From the distillery at Clarke's Court in Grenada, they have been...

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