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Food

Published:Thursday | July 17, 2014 | 12:00 AM

If you are like me, then during the course of your life, you have encountered the word 'aperitif' (ah-pair-ee-TEEF), and wondered what it was...

Published:Thursday | July 17, 2014 | 12:00 AM

With over 17 years of culinary experience, Katherine Tait spoke with pride of pursuing her passion and creating guilty pleasures for the love of it. "My grandmother always told me, 'Find something that you love to do, and you won't work a day in your life.'"

Published:Thursday | July 17, 2014 | 12:00 AM

It's finally here. The hot summer days, beach parties, and one weekend rendezvous after another. Basically, a plethora of reasons to break out the refreshing libations....

Published:Thursday | July 17, 2014 | 12:00 AM

A true Jamaican at heart, Shauna Muamba has taken her love for cooking and Caribbean flavours to the next level, and has now embarked on a mission to bring them to your kitchen cupboards - regardless of where in the world you are...

Published:Thursday | July 10, 2014 | 12:00 AM

Packed with excitement and activities for the entire family, great people, and of course, the best pan chicken around town, was the scene for the central regional elimination of the 2014 CB Pan Chicken Championship....

Published:Thursday | July 10, 2014 | 12:00 AM

Grace took its Taste of Grace Road Show to the Sunshine City of Portmore, where they distributed samples of three simple dishes that anyone can try at home with their Grace products.

Published:Thursday | July 10, 2014 | 12:00 AM

The aroma that greets the nostrils as you pass Grant's Jerk Centre is indeed an indicator that something special is being cooked on the open fire.This jerk oasis is located on the Ewarton main road near Byndloss in St...

Published:Thursday | July 10, 2014 | 12:00 AM

We are now nearing the climatic conclusion of the 'greatest show on earth', and what better way to do so than to celebrate our victories and nurse our defeats in the company of friends and wine? ...

Published:Thursday | July 10, 2014 | 12:00 AM

Picture family and friends enjoying fun in the sun coupled with flavourful indulgence 'hot off the grill'. All that and so much more was in store for those who came out on Sunday afternoon for the annual All Jamaica Grill Off....

Published:Thursday | July 3, 2014 | 12:00 AM

Ted Reader is a Canadian chef and author of several cookbooks that are solely based on barbecue. He was a recent guest on the Rock when he visited and participated in the annual Jamaica Epicurean Escape food festival...

Published:Thursday | July 3, 2014 | 12:00 AM

So it is summer and many of us have already accomplished the beach bodies and have put aside all the weight-loss plans and it is now time to enjoy the foods we love at a summertime BBQ. ...

Published:Thursday | July 3, 2014 | 12:00 AM

Gleaner Writers"Good food, good people, good liquor so let us all have a good time." With that said, eager food aficionados made their way to the buffet.#TeamBlue top chefs hosted our very own barbecue on the eve of what promises to be a sizzling summer...

Published:Thursday | July 3, 2014 | 12:00 AM

Tomorrow marks a great day for the United States as it celebrates Independence Day. Although it's not our holiday, it may inspire a few, like myself, to use it as an excuse to open a bottle or two and share with friends, especially if they are from up north.

Published:Thursday | July 3, 2014 | 12:00 AM

It's barbecue time - the season of smoking grills and sizzling meats.So take out the grills, dust them off, get your tools and your sauces. But if that's too much work, then maybe you need to meet The Sheriff.

Published:Thursday | July 3, 2014 | 12:00 AM

Summer is finally here and 'tis the season for sizzling barbecues. A barbecue, in its truest form, would just not be complete without the incorporation of sweet and savoury sauces....

Published:Thursday | June 26, 2014 | 12:00 AM

Brazil might be known for its football, but a very big aspect of the culture
is food. When in search for authentic Brazilian foods in Sao Paulo, South's Place is the ideal spot. They offer Brazilian dishes like codfish with olive oil...

Published:Thursday | June 26, 2014 | 12:00 AM

Seeking to develop unique varieties for consumers, Smirnoff recently introduced two new decadent flavoured vodkas - Smirnoff Iced Cake and Smirnoff Fluffed Marshmallow. These new Sweet and Sultry Smirnoff confectioneries will create a new and interesting way...

Published:Thursday | June 26, 2014 | 12:00 AM

The summer heat is already on and we anticipate long, lazy days at the beach, and pool parties galore.

Published:Thursday | June 26, 2014 | 12:00 AM

Wine, like other things, is always best enjoyed in the company of friends. Recently, under the blanket of a starlit summer night with a slight view of the city lights, in true Italian fashion, a group of friends, aka wine club, had our very own Italian wine sampling....

Published:Thursday | June 26, 2014 | 12:00 AM

The national culinary team, under the guidance of The Culinary Federation of Jamaica, will be jetting off to Miami, Florida, for the Caribbean Hotel and Tourism Association Taste of the Caribbean Culinary Competition which takes place from June 28 to July 2...

Published:Thursday | June 26, 2014 | 12:00 AM

AP: We all know fire works wonders on meat and vegetables. But we often forget that it also can do amazing things for fruits....

Published:Thursday | June 26, 2014 | 12:00 AM

Summer is here and, with the greatest show on earth - the 2014 World Cup in Brazil - there is little time for football fans to find great meals that will fuel the stomach without hurting the pocket.

Published:Thursday | June 19, 2014 | 12:00 AM

For an authentic Japanese culinary experience with a Manhattan feel, Roe Japanese Cuisine Restaurant in Sovereign North is the go-to spot, with a fine dining style to match...

Published:Thursday | June 19, 2014 | 12:00 AM

DasheenMost retail markets including Montego Bay's Charles Gordon Market are offering dasheen at $50 per pound, while cheaper outlets in downtown Kingston will have it for $30 per pound.BreadfruitThe price for breadfruit will range between $50 and $150...

Published:Thursday | June 19, 2014 | 12:00 AM

The launch of Jacqui Tyson's Reggae Jammin Café was in the form of a Friday night lyme at the Constant Spring Golf and Country Club...

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