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Food

The salad: - Redeeming a delicious part of a holiday meal

Published:Monday | December 14, 2015 | 12:00 AM

Salads are the least loved side of holiday dinners. But they don't have to be.The problem with most of the salads served at holiday meals is they tend to lack inspiration and usually are made from lacklustre ingredients.Fair enough. Our focus...

I’m not a Chef: Heavenly Rum and Raisin Bread Pudding

Published:Friday | December 4, 2015 | 12:00 AMKrysta Anderson

There's nothing more heavenly than the perfect bread pudding, and today, I have decided to try my hand at making something sweet. Welcome to 'I'm Not A Chef'. If you are just joining me, this is the very last instalment for the first season *cue...

Ham-tastic Christmas with Hamilton

Published:Monday | December 7, 2015 | 12:00 AMKrysta Anderson

It's beginning to look a lot like Christmas, and there's no occasion quite like it, where friends and family gather in merriment to celebrate the real reason for the season. Now, what's a Christmas dinner without the savoury indulgence of decadent...

Dress up your pork

Published:Monday | December 7, 2015 | 12:00 AM

Holiday roasts - as delicious as they are - often suffer from slab-of-meat syndrome. Which is to say, you plop down a honking hunk of meat and ... that's about it. Not the prettiest or most festive item on the table.So we decided...

Raise your glass: Explore the wild side

Published:Tuesday | December 8, 2015 | 10:36 AM

The struggle is always real, plagued by inequality, conflict, but from adversity beauty is created. Over the last few weeks, I had the privilege of tasting a few such contentious wines that are new to the market. Both from different regions, each...

A South African Christmas

Published:Tuesday | December 8, 2015 | 12:00 AMJody-Anne Lawrence

We sing about having fun and 'a joyful irie Christmas in the sun', but don't always do that, but in South Africa, they do. On Christmas Day, they enjoy their dinner outdoors.The aroma smelt a lot like a Jamaican kitchen, but, the food was a bit...

Market List

Published:Tuesday | December 8, 2015 | 12:00 AM

Irish potatoes are currently on good offer in rural retail markets across the island, with an asking price that ranges between $80 and $100 per pound.SorrelSorrel is in good supply at this time in retail markets across the island.The...

The Door does it again

Published:Tuesday | December 8, 2015 | 12:00 AMAudley Boyd

QUEEN'S, New York:EVERYTHING about the Children Of Jamaica Outreach (COJO) Inc 21st anniversary celebrations wasdistinctly Jamaican.The people, the clothing, and wow! the food, a taste with an apt description from the Colonel's corner, finger-lickin...

You can have your Christmas pudding ... and drink it, too!

Published:Tuesday | December 8, 2015 | 4:52 PM

Do you need a little Christmas spirit? And would you care to have said spirit served over ice or in a festive cocktail?You're in luck. Following in the footsteps of craft beer's seasonal offerings, liquor producers are rolling out limited-edition...

Pop up kitchen delights palates

Published:Tuesday | December 1, 2015 | 12:00 AMKrysta Anderson

B & D Trawling popped up a kitchen to remember by their headquarters on Port Royal Street in Downtown, Kingston last Thursday afternoon.....

Biters Gardens Restaurant and Sports Bar satisfies

Published:Wednesday | December 2, 2015 | 10:24 AMRasbert Turner

Perched along the Linstead Bypass in St Catherine is the picturesque oasis called Biters Gardens Restaurant and Sports Bar.The spacious establishment has a touch of modern chic infused with rustic elements.According to manager Oniqueka Honeyghan, "...

Feel all right with a One Love Café smoothie

Published:Wednesday | December 2, 2015 | 12:00 AMRandy Bowman

As I sat under the shade provided by the mango tree at the home of the late legend Robert Nesta Marley along Hope Road in St Andrew, the refreshing Get Up, Stand Up smoothie was just what the doctor recommended.Maurice 'Moodsky' Taylor, of the Bob...

Thank you!

Published:Wednesday | November 25, 2015 | 4:36 PM

For Restaurant Week 2015, you, our valued foodies, were not afraid to dig in, and today we'd like to say THANK YOU!

Healthy, nutritious, Soups to Go

Published:Monday | September 21, 2015 | 6:17 PMJody-Anne Lawrence

Kiffra Solomon started to have seizures after completing two major surgeries and no real answers from natural health physician, Dr Danovan Whyte. He later introduced her to the raw food and vegan lifestyle. Switching wasn't hard, finding restaurants...

I’m not a chef: Cheesy Callaloo and Bread Ring Dip

Published:Monday | November 23, 2015 | 5:16 PMKrysta Anderson

You know, once this 'chefette' or 'non-chefette', as the case may be, gets into the culinary ring, only palatable magic happens. Welcome to this week's I'm not a chef. If you are just joining me, well, you've missed out on quite a bit! But no...

Market List

Published:Tuesday | November 24, 2015 | 4:56 PM

Market ListRipe plantainThis fruit food might be a little harder to come by at this time in rural retail markets.The price ranges between$50 and $80 per finger from smallest to largest in rural retail markets. This also holds true for Montego Bay's...

B&D Trawling to host SeaBest Pop Up Kitchen today

Published:Wednesday | November 25, 2015 | 10:28 AM

Local seafood exporter B...

2015 Waning Skills Expo focuses on authentic Jamaican foods

Published:Wednesday | November 25, 2015 | 3:22 PM

The Institute of Jamaica (IOJ), an agency of the Ministry of Youth and Culture hosted its annual waning skills social-outreach programme under the theme, 'Traditional Jamaican Food: Learn, Explore and Taste' on Thursday, November 19.Waning Skills...

Repooh Fish Restaurant and Bar

Published:Wednesday | November 25, 2015 | 3:45 PMRasbert Turner

Nestled in the rustic fishing village of Old Harbour Bay, St Catherine is a gastronomic getaway for lovers of fine seafood - Repooh Fish Restaurant and Bar.The setting is an oasis that is always abuzz with its wide array of dishes."We really cater...

Fodies filled at RJR's Pop Up Café

Published:Monday | November 23, 2015 | 11:52 AMCathy Risden

The RJR Communications Group once again allowed mouth-watering foodies in and around the Corporate Area to enjoy the delectable offerings during the Gleaner-sponsored Restaurant Week, with its annual Pop Up CafÈ.The RJR complex on Lyndhurst was...

Negril's Authentic Jerk Centre

Published:Tuesday | November 17, 2015 | 2:25 PM

Boardwalk Jerk CentreGiving Negril authentic jerkWESTERN BUREAU:Negril's Boardwalk Village recently introduced another element of authentic Jamaican cuisine to the capital of casual, with the opening of its jerk centre, nestled on the sparkling...

Sizzling Monday nights

Published:Tuesday | November 17, 2015 | 3:29 PMDave Rodney

Hedonism II, the all-inclusive resort in Negril that always tantalises, now has a brand new face. About two years ago, the 280-room resort was acquired by new owners, and since then guests have been enjoying the dazzling overhaul of the resort's...

Organic food, fresh flavours and au natural flare

Published:Tuesday | November 17, 2015 | 3:41 PM

The grounds of the Mount Plenty Organics Farm in Orange Hall, St Ann, presented a rustic, rich and radiant backdrop to the inaugural staging of an exquisite evening of 'Food, Art and Goodwill' suitably titled Farm to Table.On Sunday, November 8, Pan...

Roasted Caribbean Snapper with Coconut -Ginger “JamAsian” Sauce Recipe

Published:Wednesday | November 18, 2015 | 10:53 AM

Rainforest Seafoods snapper is one of my favourites. It's a light, meaty fish that is perfect for a quick and easy dinner any day of the week.Along with being packed with protein, snapper is a rich source of omega-3, vitamin D, selenium and...

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