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Food

Tamarind Indian Cuisine

Published:Tuesday | November 3, 2015 | 2:24 PM

Vivek Chatani, owner of Tamarind Indian Cuisine, expressed that what makes them unique is the fact that dishes are predominantly Indian with an Asian fusion. "We use authentic spices and the Indian Asian combination gives a nice blend of authentic...

Tea Tree Creperie

Published:Tuesday | November 3, 2015 | 2:36 PM

Tea Tree Creperie is the only creperie in St Andrew and our menu is incredibly varied. From breakfast and lunch to dinner and drinks for all, our fare is of the highest possible quality yet competitively priced. When you're at Tea Tree, you're in a...

C & C South Beach Restaurant and Sports Bar

Published:Tuesday | November 3, 2015 | 2:38 PM

Sports bar and events manager, Patrice Levy, explained that what makes C...

Fish Pot

Published:Tuesday | November 3, 2015 | 3:01 PM

Fish Pot Fry Fish Shop is redefining how Jamaica eats seafood, offering the very best in quick, casual dining with fresh, delicious seafood dishes at the most affordable prices. With two locations in the heart of Kingston, you don't have to venture...

Beirut

Published:Tuesday | November 3, 2015 | 3:15 PM

Though not the only Mediterranean restaurant in St Andrew, Beirut's quaint ambience, world-class service and made-from-scratch pita bread all blend perfectly for a truly one-of-a-kind experience.BeirutThe Courtyard at Marketplace926-7490

Northside Kitchen

Published:Tuesday | November 3, 2015 | 3:55 PM

Owner of Northside Kitchen, Jerry Lee, said what makes his restaurant unique are the two different Asian foods they offer - Chinese as well as Japanese, "There Chinese and Japanese chefs, working together with a local team to create great tasting...

Lillians

Published:Tuesday | November 3, 2015 | 4:12 PM

Karl Thomas, chef technologist shared what was unique to their eatery. "Lillian's was officially designated a national heritage site so you'd be a part of history once you dine here. What makes us unique is the fact that we are located on the...

I am not a chef: Ham Cups and Chicken Quesedillas

Published:Tuesday | November 3, 2015 | 5:41 PMKrysta Anderson

Welcome, food lovers, to I am not a Chef! We are now on the home stretch. *sniff sniff*Speaking of sniffs, I was a bit under the weather while making these dishes, but as I said, the show must go on, so here's a play by play on what I created this...

Excite the night for RW

Published:Tuesday | October 20, 2015 | 12:00 AM

For another year, Pepsi-Cola Jamaica is the official beverage sponsor of Restaurant Week. The company has announced that it will add Flavour Splash, Pepsi and 7UP to the weeklong series of activities come November 13-21, as well as undertake to host...

Jojo's

Published:Tuesday | November 3, 2015 | 8:04 PM

What makes JoJo's Jerk Pit and More unique is the wide variety of food they have to offer, both local and international. For this Restaurant Week, owner Anna Chin invites you "to sit back, relax and indulge as we take you on a palatably pleasing...

Grog Shoppe

Published:Monday | November 2, 2015 | 4:50 PM

According to Tarquinio Caldarelli, managing director, Grog Shoppe is a very beautiful venue. We pride ourselves with good food and good service. I think that's the base for whatever is needed in a restaurant.Grog ShoppeDevon House906-7165, 908-4310

Cafe Blue

Published:Wednesday | November 4, 2015 | 9:39 AM

What makes CafÈ Blue unique is our commitment to what we do. We are a boutique coffee roaster that strives on providing excellence in a cup. We continue to stay true to our roots by serving nothing but excellence to our customers, whether it be...

Saffron Indian Cuisine: Take You Palate in A Journey

Published:Tuesday | November 3, 2015 | 10:31 AM

If you want to get authentic Indian cuisine from both East and West India, then Saffron Indian Cuisine is the place for you during this year's Gleaner-sponsored Restaurant Week. This fine choice is what is unique to this restaurant with food that...

Cafe Blue

Published:Wednesday | November 4, 2015 | 12:42 PM

Bob Marley's One Love CafÈ boasts a great getaway from the hustle and bustle of the city to enjoy the most tasty, filling and healthy wraps, sandwiches, salads, smoothies, natural juices and pastries, while enjoying the rich legacy of the iconic...

Triple T'z

Published:Tuesday | November 3, 2015 | 11:26 AM

"Triple T'z has a really unique, quaint atmosphere. We open seven days a week and we go from breakfast to dinner. We traditionally serve Jamaican food, but we have lightened the menu up a bit. So the Restaurant Week menu has a bit of the traditional...

CB Pan-X Grand Finals creates Fireworks Downtown

Published:Tuesday | November 3, 2015 | 11:15 AM

Entertainment, fireworks, fun and pan chicken galore were the order of the day at the epic culmination of the 10th-anniversary celebration of CB Foods Pan X Grand Final, at the waterfront in downtown Kingston on Sunday.With more than $1 million in...

Market List

Published:Tuesday | November 3, 2015 | 11:42 AM

Beef MinceThis should be easy to come by this week in meat shops and supermarkets across the island.The asking price per pound in meat shops and butcher stalls is $180. However, if you happen to be shopping at a supermarket, you will be asked to pay...

Cardiff Hotel and Spa

Published:Tuesday | November 3, 2015 | 1:50 PM

The Cardiff Hotel and Spa in Runaway Bay, St Ann, returns to Restaurant Week with the notion that they are the best restaurant located anywhere between Ocho Rios and Montego Bay."Nestled in the hills of Cardiff Hall, you will encounter a unique...

Dragon Court Restaurant

Published:Tuesday | November 3, 2015 | 2:10 PM

What makes Dragon Court Restaurant unique, according to owner Anthony Choi, is the long and rich history they have had in Jamaica. Around since 1997, they have prided themselves in providing great tasting dishes, served by a trained and experienced...

Good wine anyone?

Published:Tuesday | October 27, 2015 | 2:38 PM

As I typically roam the aisles in the wine section of my local supermarket, I invariably get stopped and asked, "Is this a good wine?"My response typically begins with you won't know until you try it. Yes, there are a few key things you can pay...

Athletes get ready for RW

Published:Tuesday | October 27, 2015 | 3:39 PM

It was only fitting that when the organisers of the Gleaner-sponsored Restaurant Week (RW) wanted to break bread with up-and-coming athletes, as the anticipation builds for the weeklong culinary affair, the chosen venue was Usain Bolt's Tracks and...

Three Scoops Ribs and Wings: The Hideout

Published:Friday | October 23, 2015 | 4:19 PM

At Three Scoops Ribs and Wings, it's all about the sauces. The ambiance and garden-style, laid-back feel that all can enjoy is unique to the location and is seen as a hideout spot.Three Scoops Ribs and WingsContact: 538-7353Address: Lot 11a Reids...

Jacqui Tyson's From Yardstyle to Gourmet - All in the Name

Published:Friday | October 23, 2015 | 4:43 PM

When it comes to Jacqui Tyson's From Yardstyle to Gourmet, the most unique thing about this restaurant is all in the name. They specialise in thinking outside the box, transforming everyday home style dishes into fine gourmet meals.Jacqui Tyson's...

Strike those Taste Buds at Lucky Strike Lounge

Published:Friday | October 23, 2015 | 5:06 PM

Director of Lucky Strike Lounge, Mikah Lim-Tom, revealed that their secret lies in location and menu."What makes us unique is the fact that we are smack in the middle of the first and only bowling alley in Jamaica - Jamzone. Also, we have a one-of-a...

Market List

Published:Monday | October 26, 2015 | 4:33 PM

Cooking tomatoesThis will cost you a bit more in markets across the island this week.The asking price in May Pen and Spanish Town markets will be $200 per pound. This price will also be quoted at Montego Bay's Charles Gordon Market.Less expensive...

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