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Food

Scholarships for Savers

Published:Monday | October 26, 2015 | 8:53 PM

What makes them unique?"Our target market are those who want to eat healthy, all-natural food. We are very big on our dishes being fresh, so they are prepared right in front of the customers. We do not use MSG or preservatives in our meals. The...

Eat Around Jamaica: Great Vibes at 3 Dives

Published:Monday | October 26, 2015 | 10:20 PMDavina Henry

When you think of Negril, it conjures up images of white sandy beaches and beautiful sunsets. But as Eat Around Jamaica also found out, Negril is home to a hidden gem - 3 Dives Jerk Centre.Located on West End in the parish of Westmoreland, owner...

How I style Food

Published:Tuesday | October 27, 2015 | 4:16 PM

How I style FoodIt's obvious that our social media followers have been very busy in the kitchen as we get ready for The Gleaner-sponsored Restaurant Week.For our social media competition. How I Style Food, The Gleaner received a whopping 160 entries...

Susie's Nyam and Scram

Published:Friday | October 16, 2015 | 6:54 PM

When you think of a place that offers great food, great coffee, with more than 20 years experience, you think of Susie's Bakery and Coffee Bar.With an attractive menu you are sure to enjoy consistent delectable taste, friendly atmosphere, and value...

China Express

Published:Friday | October 16, 2015 | 9:26 AM

Get on the China Express for Restaurant Week for an experience to remember.You are sure to get authentic Chinese food right here in Jamaica. The menu is made up of original recipes and sauces, all made from scratch, which promises to satisfy all...

Endzzone at Buzzers: Best of Both Worlds

Published:Friday | October 23, 2015 | 4:17 PM

The Endzzone at Buzzers is a food haven in this gaming spot. What is unique about Endzzone is that patrons get the best of both worlds - a chill spot and great dining.Endzzone at BuzzersContact: 939-2553Address: 63A Congrieve Park, Naggo Head,...

M10 Bar and Grill Barbican: The Ambiance

Published:Tuesday | October 20, 2015 | 11:36 AM

The Barbican location of M10 Bar and Grill has a relaxed setting that keeps guests coming back for more. If you are seeking a relaxing location with the most phenomenal curried goat, then this is the place for you.M10 Bar and GrillContact: 336-...

Meet the Zingers

Published:Friday | October 16, 2015 | 6:18 PM

KFC recently launched three new Zinger sandwiches - a modern take on the Signature Zinger classic. They are the Western, the Inferno and the Hawaiian Zinger.The Western Zinger comes with a smoky barbecue sauce, the perfect complement to the crisp...

Natural Touch Vegetarian Restaurant

Published:Friday | October 16, 2015 | 7:50 PM

A 'Natural Touch' is just what you need this Restaurant Week. Natural Touch Vegetarian Cafe guarantees a lasting experience with real gluten- free easy, digestible authentic vegetarian food.The only vegetarian cafe to participate in the Gleaner-...

Roe Japanese Cuisine

Published:Friday | October 16, 2015 | 7:59 PM

A lasting Japanese experience awaits you at Roe Japanese Cuisine where the ambience is second to none. In addition to the outdoor setting there is a touch of nature on the inside, with a Japanese Zen Garden that can accommodate more than 20 guests....

Sea Deck Restaurant

Published:Friday | October 16, 2015 | 8:50 PM

Enjoy naturalistic ambience, scrumptious spicy seafood, free WiFi and fabulous customer service when you stop at Sea Deck. Be sure not to miss out on the perfect combination of Chinese, Asian, Italian and Jamaican ingredients for a mouth watering...

Raffaeles Pizza: Jamaican-Italian Fusion

Published:Tuesday | October 20, 2015 | 12:46 PM

If you are looking for Jamaican-Italian fusion to appeal to your palette then Raffaele's is the place for you this Restaurant Week. Their Italian pizza with a touch of Jamaican is signature to only this delectable restaurant. For this RW if exotic...

RW Tapas night

Published:Tuesday | October 20, 2015 | 12:16 PM

interaction at his Seahorse Grill at the Montego Bay Yacht Club last Wednesday night.This was his first-ever Tapas night, and, based on the response, he would definitely consider doing another experience, he tells Food.Awakening the senses with...

VIDEO: I'm not a chef - Fancy Eggs Benedict

Published:Tuesday | October 20, 2015 | 12:00 AMKrysta Anderson

They always say breakfast is the most important meal of the day, so when I heard that October was egg month, I decided to get fancy and create something special!I decided to prepare a quick and 'easy' Eggs Benedict. Now, if that wasn't difficult...

The Indian-Jamaican Delights of Homar's

Published:Wednesday | October 21, 2015 | 12:00 AMRandy Bowman

When Howard Ottey got married to Marcia more than 28 years ago, their union not only joined two families, but fused two unique cultures that 10 years later led to the creation of Homar's Roti and Grill.Currently located on the outskirts of May Pen,...

Evita’s Italian Restaurant, Ocho Rios

Published:Wednesday | October 21, 2015 | 11:42 AM

Proprietor, Eva Myers, says that Evita's is unique for being "the best little pasta house in Jamaica." That aside, "we also offers a fantastic view, wonderful ambience and great prices."Evita'sEden Bower Road,Ocho Rios, St Annwww.evitasjamaica....

Christopher’s at Hermosa Cove, Ocho Rios

Published:Wednesday | October 21, 2015 | 11:46 AM

Conroy Arnold, chef at Christopher's at Hermosa Cove in Ocho Rios, says the pimento wood smoked ribs has been the favourite dish of patrons over the years and it remains on the Restaurant Week menu this year.Christopher's at Hermosa CoveHermosa Lane...

Uncorked Limited

Published:Friday | October 16, 2015 | 6:46 PM

Make Uncorked your hot spot for this year's Gleaner-sponsored Restaurant Week. There is something for everyone - vegan, meat and pastry lovers. You are sure to enjoy the indoor setting of a rustic ambience with a wide variety of vino to choose from....

Suzie's Bakery and Coffee Bar Morning Bites

Published:Thursday | October 15, 2015 | 5:45 PM

Kickstart your morning with delicious 'Morning Bites', great coffee, and fantastic ambience from Susie's Bakery and Coffee bar. Enjoy breakfast in a healthy and delicious way come November 13-21, with delicious and mouth-watering dishes, one that...

Redbones Blues Cafe: More than a Cafe

Published:Tuesday | October 20, 2015 | 3:01 PM

The name Redbones The Blues CafÈ alone tells you that this is somewhere that offers you an experience and not just fabulous meals. It is the watering hole for culture, arts and entertainment as well as great nouvelle Caribbean cuisine. So for a...

Shirley's Retreat Hotel - Hidden Treasure

Published:Thursday | October 15, 2015 | 5:32 PM

Shirley Retreat Hotel is the perfect hidden treasure ideal for a gastronomical getaway during this year's Gleaner-sponsored Restaurant Week. Smacked in the heart of St Andrew, it is guaranteed to satisfy all palettes. With indoor and outdoor dining...

M10 Vineyard Town: Embrace the Outdoors

Published:Tuesday | October 20, 2015 | 2:50 PM

M-10 Bar and Grill, Vineyard Town, is offering an outdoor experience that will have you captivated. This, accompanied by the customer service and fine food, is what makes M-10 Vineyard Town the place to be during the Gleaner-sponsored Restaurant...

Spring Garden

Published:Tuesday | October 20, 2015 | 5:07 PM

Ocho Rios' favourite seafood restaurant has been revamped and is now known as Spring Garden Seafood and Steak House.Restaurant manager, Shorna Taylor, says steak lovers now have somewhere to enjoy their steak and they will be given the royal...

Chaine de Rotisseurs

Published:Tuesday | October 13, 2015 | 6:12 PM

WESTERN BUREAU:Chef RÙtisseur Karl Thomas and his team of five cooked up a delightful storm at the Exquisite Caribbean Cuisine ChaÓne Dinner, hosted at the Sandy Haven luxury hotel in Negril on Saturday night, in what many members of the Billage de...

RW CPJ DEli

Published:Tuesday | October 13, 2015 | 6:50 PM

CPJ Deli is back on the Restaurant Week trail and they are offering a list of delectable treats.What is unique to CPJ Deli? Well Damion Stewart of CPJ said everything from the atmosphere to food, competitive prices and the ability to stay...

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