WESTERN BUREAU:Executive chef, Cecil Jagdath, outdid himself again this year at the pre-Restaurant Week ambassador dinner, digging into his cutting edge Caribbean fusion cuisine, pulling out treats that caused the taste buds to jump for joy.The chef...
Bamboo Blu, located on the beach in Mammee Bay, St Ann, returns for Restaurant Week 2015 with an impressive new menu.This is Chef Milton McNish's first time in Restaurant Week and he aims to impress, he says."We serve excellent quality food to match...
Nestled in The Courtyard at Market Place, is a warm and welcoming Italian spot like no other - Caffe da Vinci. Restaurant Week ambassador Regina McCallum and her husband, Rasheed, got to preview the delectable offerings that would be available for...
Executive Chef Robbie Joseph brings more than 35 years of culinary experience to Seahorse Grill Restaurant and Bar, specialising in world-class, global cuisine with a twist of West Indian flare.Fresh seafood, steaks, pastas, and local Jamaican...
Restaurant Week Ambassador Andrew Bellamy and wife, Corrine, were in for a savoury treat when they entered the doors of Fromage Gourmet Market and Bistro. The lovebirds started their meals off right, tickling their taste buds with the likes of soup...
A serene beachfront restaurant, Chill Out Hut is the perfect getaway for hungry foodies in search of Jamaican cuisine, specialised cocktails, and an inviting atmosphere. Come November 13-21, make Chill Out Hut your place to dine. Come for the food,...
What makes Gimbilyn at Alambra Inn unique, according to the manager, Karen Levy, is great value for money, "We offer a wide range of delectable dishes in a comfortable fine-dining setting, all at an affordable price. Couple that with our superb...
At the Regency, the Restaurant Week menu is specially designed for patrons to experience the quality cuisine and dining service offered at Terra Nova throughout the year. The menu consists of an exquisite four-course selection and the portions are...
First, Fromage Gourmet Market and Bistro has made history by being one of the few restaurants to enter a new category of the Gleaner-sponsored Restaurant Week called Morning Bites.Managing Director Lisa-Gaye Chin said: "What makes us unique is that...
No rookie to the Gleaner-sponsored Restaurant Week, Asia's CafÈ prides itself with exceptional service, a one-of-a-kind experience and of course, great food. So come November 13-21, patrons will be fÍted to all the above and then some.Asia's...
Restaurant Week Ambassador Phillip Palmer celebrated his Friday night over fine wine and fancy food at the prestigious Rojo Restaurant at Spanish Court Hotel.Joined by his girlfriend, they both indulged in Bombay chicken crÍpe, curried chicken with...
The only restaurant with a wall of speakers, almost ceiling high, Annex East Japanese's decor is modern and unique. The mood is mellow in keeping with their intended vibe casual and elegant.Annex East Japanese,The Courtyard71 Lady Musgrave Road,...
It was a quiet Monday evening that RW ambassador Gabrielle Williams and her guest, dined out for her pre-RW dinner. "The evening started with tasty fish cakes that were complemented well by the sauce. The lobster wontons that my fiance had were the...
Published:Wednesday | November 11, 2015 | 11:38 AM
WESTERN BUREAU:On Friday, when restaurants throughout Montego Bay open their doors showcasing their impressively mouthwatering Gleaner-sponsored Restaurant Week 2015 menus, their main intention for diners is to have them 'Dig In'.Last Wednesday...
Published:Wednesday | November 11, 2015 | 11:53 AM
Located at the Altamont West Hotel in Montego Bay Robin's Prime Steakhouse Surf and Turf - grilled tenderloin and lobster with garlic mashed potatoes and steamed vegetables that was prepared by Robert Russell, owner, said the signature dish for...
Pier 1 on the Waterfront is known for its coconut-crusted shrimp. This special deep-fried shrimp is prepared with fresh ingredients, including coconut flakes, garlic, salt and pepper. A mango-ginger sauce is made to complement the lip-smacking...
For each year that they have participated in the Gleaner-sponsored Restaurant Week, the restaurant at Round Hill, has brought something new, but equally tantalising to foodies in western Jamaica.According to Director of Food...
Black Orchid fÍted Restaurant Week (RW) Ambassador Grace Hamilton for a pre-RW dinner, and she has rave reviews for the service, staff and food."The food was delicious and the service was great. I was madly in love with the ackee quiche that was...
According to one of the co-owners, Sriramaya Pushpa, what makes Pushpa's Indian Restaurant unique is its authentic food, which is prepared at the highest quality. The delectable menu, she said, is set at a reasonable price, and the restaurant...
According to general manager of Cuddy'z, Christilee Walsh: "For Restaurant Week, Cuddy'z will bring a new feel to dining with our succulent dish choices that are great for everyone to choose from. We intend to let customers have a relaxed and...
Published:Tuesday | November 10, 2015 | 12:00 AMDavina Henry
Usain Bolt is the very first name that comes to mind when people hear about my home parish of Trelawny.But there is something Trelawny is even more famous for - yam! Made even more famous because Bolt attributes it as one of the causes of his speed....
EggsEggs should be easy to come by in supermarkets at this time across the island, with an asking price that ranges between $350 and $380 per dozen.Ripe plantainRipe plantain is neither plentiful nor cheap at this time in rural retail markets.The...
What is unique about Pizza Hut Dine In Restaurants? They offer a wide variety of delicious food, including salads, spin rolls, pastas, and much more. Customers can enjoy a relaxing atmosphere while eating the foods they love - not just pizza - and...
"I want to introduce to Jamaica a cooking method of fish that does not leave that bad aftertaste in your mouth but, instead something more pleasant," said Carlton McDonald, head chef of Pelican Restaurant, giving his remark about the crusted snapper...
The rhythmic harmony of waves crashing against the shoreline and a hearty breeze is likely to meet you everytime you step into the rustic, open-air setting at Hellshire's seafood staple Prendy's on the Beach.Still, nothing is more welcoming than the...
