Food

Vintage Appleton Estate last week released its limited spirit edition, branded Appleton Estate 50 Year Old Jamaica Rum - Jamaica Independence Reserve.This special edition comprises rums that have been aged for a minimum of 50 years in hand-selected oak...

Two exciting new flavours of Tropical Rhythms are set to cool down temperatures in Jamaica this summer while stimulating the tastebuds with bursts of excitement. The two commemorative editions of Tropical Rhythms, 'Legend' and 'Sprinter', were launched...

Western Bureau: For Cecil Jagdath, copping Margaritaville's Chef of the Year is not enough.He wants to achieve more, and continues to push his creative culinary skills to the limit with ambitions to run his own restaurant in the future...

Executive sous chef Oneil Vernon has a proud track record of satisfying the discerning tastes of guests at RIU Tropical Bay Hotel in Hanover. He has been doing this for 16 years and hopes to add many more decades if allowed.

Senior executives and general managers of Sandals Resorts International, joined the resorts' top travel partners for an evening of delectable food and fine wines during the Chairman's Royal Club Retreat at Sandals Whitehouse European Village & Spa on May 31.

The eight cooks assigned to cooking the 167 dozen crabs donned their Rum Cream aprons from as early as 8 a.m. last Saturday, and up to 9 o'clock that night were still stirring the pots. Paradise Park, Westmoreland, was a sea of crustacean-loving patrons as hundreds turned out for Busha Clarke's annual crab party.

Dr Maurice Taylor has very special patients. His prescriptions cannot be filled at a pharmacy and his patients all have the same affliction. They are all hungry. Taylor is the proprietor of the recently opened On Call Café at the University Hospital of the West Indies.

What has come to be known as 'mustard greens' are the leaves of the mustard plant (Brasica juncea). It is a member of the cruciferous family which includes cabbage and cauliflower. Mustard is appreciated as a tasty relish and is made from the brown seeds of the mustard plant.

Are you about over the pomegranate trend yet? If so, you might want to revisit it just once more. But this time we aren't talking about chugging the juice or turning it into fancy cocktails.

Trainee chef Cardell Anderson of Runaway Bay Heart emerged top chef in the Culinary Federation of Jamaica's (CFJ) cook-off...

BANKS BEER will be sold in the United Kingdom (UK) at one of the leading retail outlets there under the brand Banks Caribbean Lager Beer...

Food continues to give you smart tips on how to effectively include egg in your diet....