Published:Thursday | September 22, 2011 | 12:00 AM
Behind the big red wall located at 133 Barbican Road is Kingston's newest gastronomic hidden treasure, Café What's On. This little piece of cuisine paradise is operated by Suzanne Couch, chef extraordinaire...
Published:Thursday | September 15, 2011 | 12:00 AM
Appleton Estate has been nominated for the Distiller of the Year award as part of Wine Enthusiast Magazine's 2011 Star Awards.The annual Wine Enthusiast Star Awards honours outstanding achievement in the wine and spirit industry...
Published:Thursday | September 15, 2011 | 12:00 AM
Mint has been around for ages and is known for its medicinal and culinary uses.Mint produces valuable oils, and members of the mint family include basil, lemon balm, marjoram, oregano, peppermint, rosemary, sage, spearmint and thyme.
Published:Thursday | September 15, 2011 | 12:00 AM
As the summer-long Tang Treasure Trail promotion continues, we urge you to keep on sending us your own original drink mix recipes using two or more Tang flavours, and you could win a hefty gift basket.Here are two of the recipes we have received.
Published:Thursday | September 15, 2011 | 12:00 AM
Stepping into Mantra, located in the new Barbican Centre, is like stepping into a European café that features a mixture of artistic chic with a modern interpretation...
Published:Thursday | September 15, 2011 | 12:00 AM
You may not think of Jewish cooking as trendsetting, but truth is it has been focused on seasonal recipes sporting local ingredients since long before farmers markets became the darling of the foodie scene.
For years Jamaican chefs have competed in high-profile culinary competitions abroad, such as Taste of the Caribbean. However, this time around, they will get to showcase their skills in a similarly prestigious competition, Taste of Jamaica...
When Lise Bouffard relocated to Jamaica with her husband Jean Pierre in 2000, she immediately fell in love with the people and the place. Pierre had accepted a job in the bauxite industry. Eleven years later, they have settled in Bethabara, Manchester...
Whether headaches come as migraine or are triggered by stress, the foods you eat or allergies, they are something that no one wants to get. A headache is a central nervous system disorder and may result in mild or severe pain...
Half-Way Tree may be considered the Grand Central Station of Kingston. It's the heart of the city and in such a busy hub there has to be a Wendy's and Domino's to create some kind of balance to the many fast-food joints already in the capital....
Move over tomato ketchup, there's a new sauce in town. Jamaican gourmet guava sauce is the first product in the Beechwood Products brand. The line was conceptualised by the Women's Resource and Outreach Centre (WROC) to encourage the production of alternative crops...
Jamaicans have been glued to their television sets for the past few days as they watch the World Championships. You may wonder how our athletes feed themselves to recover after the rounds and enter the final race to achieve their goals...
These days, everyone is so busy, there is hardly time in the evenings to prepare a meal. Add to that the humidity of the summer months, and a hot stove is the last thing you want to be slaving over after a hard day's work...
Tang is on a campaign to get you to try their range of flavours just about any way you like. From blended together, or blended with your choice of fresh fruits to taken over the top with something strong, the sky is the limit.
Everyone desires to stay young and will try several formulas to achieve that objective.Researchers believe that the answer can be found in pantothenate, which slows down the biochemical processes related to ageing.
Can you imagine fasting for 30 consecutive days? Well that is exactly what Muslims do during the month of Ramadan.Clive Muhammad has been a Muslim for the past 18 years and has been celebrating Ramadan ever...
Last week Saturday morning, a few friends left Hedonism II in Negril for an early-morning fishing expedition.By early afternoon, the proud party of anglers was back at the resort boasting an impressive catch that included wahoo and mahimahi....
Some of Sharon Johnson Telfer's fondest memories of life back in her hometown of Yallahs, St Thomas, are of her preparing meals for her father and his friends.The 'old man' would give his stamp of approval when the food...
Eating doesn't get much better than that. It may also have something to do with the fact that you eat ribs with your hands, and get messy in the process. The sauce coats your fingers, your face. Real caveman stuff....
Eve launched its Eve-Vasion campaign at this year's Denbigh Industrial and Agricultural Show in Clarendon. Below are some recipes from some of the dishes that were sampled by visitors to their booth. ...
The price of sugar is constantly rising, out of the reach of consumers.We have to ask ourselves who needs sugar anyway, especially when it's becoming more expensive and is deleterious to our health.
The menu was mouth-watering: steamed, roasted and fried fish; curried, coconut curried, peppered and garlic shrimp; grilled and curried lobster; curried, steamed and roasted conch; boiled, curried and steamed sea crabs....
