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Food

Published:Thursday | December 1, 2011 | 12:00 AM

Sixty chefs and several delectable dishes, offering a wide range of tantalising and mouth-watering meals, were the eye-feasting fare that greeted guests at the third annual 'Taste of Tryall' last Friday night in Hanover.

Published:Thursday | December 1, 2011 | 12:00 AM

It usually kicks off the social season and this year's was as high on the American capital Richter scale as it gets.

Published:Thursday | December 1, 2011 | 12:00 AM

Ciroc Ultra Premium Vodka was recently recognised as 'Spirits Brand of the Year' by Market Watch Magazine.

Published:Thursday | December 1, 2011 | 12:00 AM

Gifts for the kitchen are always appreciated, and Christmas is a very special time to give a wok to that person in your life who may be a cooking enthusiast anxious to try some oriental dishes in the New Year...

Published:Thursday | December 1, 2011 | 12:00 AM

A staple on the menu for Christmas is ham. Unfortunately ham is loaded with fat, calories, salt and nitrates. So with this holiday recipe, chef and author Rocco DiSiprito decided not to use ham, but to cook and season a healthier pork loin in a way that reminds him of ham...

Published:Thursday | December 1, 2011 | 12:00 AM

It was that time of year again, so everyone ran home as soon as church was over to add finishing touches to their dishes. The occasion? The St Andrew Church of Christ annual cook-off - men vs women....

Published:Thursday | December 1, 2011 | 12:00 AM

Indulge in ice-cold coffee. Café Blue, at Sovereign Centre, is serving it up in a whole new way. The coffee shop introduced their Cool Blue iced coffee, made through a slow-drip process, a month ago....

Published:Thursday | November 24, 2011 | 12:00 AM

It may be some time before your taste buds forget the week they've had and we are not about to make it any easier. Restaurants in Montego Bay and Ocho Rios...

Published:Thursday | November 24, 2011 | 12:00 AM

WESTERN BUREAU: Kenneth Williams' Thanksgiving turkey was in the oven for five hours, and with continuous basting, his culinary prowess produced one of the most succulent birds I have ever eaten....

Published:Thursday | November 24, 2011 | 12:00 AM

The traditional stuffed turkey is a part of every dinner table during American's celebration of Thanksgiving today. Though it is not clear if turkey was eaten during the first Thanksgiving, the tradition lives...

Published:Thursday | November 24, 2011 | 12:00 AM

The seventh staging of the annual Gleaner-sponsored Restaurant Week is finally over and the restaurants can get back to normal. But what a fantastic week it has been for most. ...

Published:Thursday | November 24, 2011 | 12:00 AM

The flexibility of one of Jamaica's most popular meats was on show last Thursday in Old Harbour, St Catherine. Persons who flocked the Time Out Sports Bar and Lounge in Glendon Court Plaza wasted little time devouring the tasty treat....

Published:Thursday | November 24, 2011 | 12:00 AM

For all who thought the seventh staging of the Gleaner-sponsored Restaurant Week ended last Saturday, sponsor Hi-Lo extended it for another day with its Super Sunday on November 20.

Published:Thursday | November 17, 2011 | 12:00 AM

Chez Maria - It has been going good. Monday was the best day since it started and, hopefully, it gets better....

Published:Thursday | November 17, 2011 | 12:00 AM

As the Gleaner-sponsored Restaurant Week continues to excite the nation, we spoke to some of the participants in the Nyam & Scram category...

Published:Thursday | November 17, 2011 | 12:00 AM

Thanksgiving is one of the biggest holidays in the United States of America. As more Americans make this little island their home and more Jamaicans experience the holiday abroad, its becoming more popular in Jamaica...

Published:Thursday | November 17, 2011 | 12:00 AM

Diabetics will quickly learn that controlling blood-sugar levels depends heavily on what they eat. It is easy to make glucose, which comes from complex carbohydrates...

Published:Thursday | November 10, 2011 | 12:00 AM

The property is managed by Aimbridge Hospitality and owned by Sagicor.

Published:Thursday | November 10, 2011 | 12:00 AM

Here at China Express, we deliver an extraordinary experience of the senses. Dazzling colours of fresh, authentic Chinese cuisine is the hallmark of the name China Express.

Published:Thursday | November 10, 2011 | 12:00 AM

It is hands-on management which makes a lot of difference, as most patrons love to see the owner checking on the operations and love to have that special attention that is given to them when management is visible in the restaurant.

Published:Thursday | November 10, 2011 | 12:00 AM

Check out the menu offerings at Sugar Mill Restaurant, located at Half Moon Hotel in the second city.

Published:Thursday | November 10, 2011 | 12:00 AM

Participating restaurants - Price for each category includes a choice of appetiser, main course and dessert. Beverages, GCT and gratuity are additional....

Published:Thursday | November 10, 2011 | 12:00 AM

Spirit giant Diageo had four of its brands featured in the top 10 of the International Wine and Spirit Research (IWSR)/just-drinks "World's Top Performing Spirits Brands".

Published:Thursday | November 10, 2011 | 12:00 AM

Its originality; freshness, creativity and passion.

Published:Thursday | November 10, 2011 | 12:00 AM

The management spends a lot of time trying to become better business people. So they go around and try to learn about how to operate a business.

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