Keith 'Levi Roots' Graham, a Jamaican-born living in England, has been creating some heat in the United Kingdom (UK) with his Reggae Reggae product line.
Minerals, including calcium are the foundation of good health.We often take for granted the health benefits of calcium, the most abundant mineral in the body. Calcium is found in some foods, added to others...
The seventh renewal of The Gleaner-sponsored Restaurant Week will run from November 11-19 and, in preparation, wine expert Marilyn Bennett took management and editors of The Gleaner through some basic steps to understanding and appreciating wine when...
There is no better way to spend an evening than with great wine and good food. Last Thursday, First Global Financial Services got the recipe right at Winescape held at the University of the West Indies, Mona Visitors' Lodge.
The Gleaner-sponsored Restaurant Week (RW) 2011, Jamaica's foremost culinary celebration, takes on a socially conscious component this year when participants in the Youth Upliftment Through Employment (YUTE) programme will be engaged as wait staff...
Hi-Lo Food Stores wants to keep the savings rolling in for you.For this year's Gleaner-sponsored Restaurant Week, the supermarket chain is transferring the savings that are usually found in participating Restaurant Week restaurants to your shopping cart.
The Gleaner-sponsored Restaurant Week debutante, Christopher's at Hermosa Cove, St Ann, was the venue for a chef's table featuring celebrity Chef Levi Roots' recipes, on Wednesday...
For some, the smell alone will bowl them over, for others it's certainly the taste. It's coffee and I know you smell it. OK maybe it's a whiff coming from my boss's cup, but you know what I mean....
The Ashanti Oasis Vegetarian Restaurant will be offering weekly vegetarian classes from Monday, November 7, through to Saturday, December 17. Readers are invited to take up the opportunity...
Senior citizen Monica Heron, smiled broadly after she ate a slice of ackee pizza."It is the first time I've ever seen ackee used in so many different ways. This only goes to show that so much can be done with the national fruit," she remarked.
Another staple on The Gleaner-sponsored Restaurant Week, part owner Jacqueline Wilson told Food that Whitebones Seafood Restaurant covers everything in seafood. Now it has branched out, adding lamb, steak and chicken.
Western Bureau: From Africa to Europe the Chaíne des Rotisseurs dinner hosted at the Grand Palladium Resort in Hanover on Saturday, aroused and continuously engaged the taste buds of guests as they journeyed through a timeless culinary path....
As the weeks roll towards the annual Gleaner-sponsored Restaurant Week, founder Stephanie Scott is reflecting on the past and looking towards the future. And as she prepares for the week of November 11-19...
A wide variety of dishes were on show for all who attended Culture Day at Smith's Preparatory School, Job Lane, St Catherine.The theme reflected the past and present culinary exploits of the school.We saw mouth-watering...
1 Robin's Prime Steakhouse is located on the world-famous hip strip at 33 Gloucester Avenue in Montego Bay. We are comfortable and edgy, with a contemporary yet rustic ambience perfect for the most unforgettable dining experience, Montego Bay's hidden...
1 Like the gimbilyn plant which is so hard to find these days, and for which the restaurant is named, we serve Jamaican cuisine with a gourmet twist. We make every effort to use local produce, and try to incorporate as many local items as possible.
