Food

Filling:21/2oz of raspberry puree21/2oz of strawberry puree13oz of white chocolateTo decorate:13oz white chocolateA drop of red food colouring1/2oz of vegetable oilMethod:1.

The buzz at this time of year is about love, and you should use whatever elements at your disposal to make your St Valentine's Day special.

For the season, Say It With Cakes will be adding three new speciality items that customers can choose from to make the perfect Valentine's Day gift for the special person in their lives....

Happy new year and welcome to our new feature, In My Cupboard.Each week, we will share with you a product that we have just tried and are loving.

What began more than a year ago in a kitchen out of a need to provide affordable meals in the mornings for some employees in corporate Jamaica, has evolved into one of the country's fastest growing eateries - The Muffin Top Café. ...

The Wyndham Kingston Hotel has now turned Sunday into a 'market day'. Last Sunday, a few specially invited guests were summoned to break bread at their new restaurant, Green Market Café. Open daily, its one-of-a-kind Sunday brunch features an à la carte menu...

Whenever Couples Resorts does anything, it does it big. So for the 34th anniversary of its flagship resort, Couples Tower Isle, nothing was spared. Guests who turned up for the grand fare on January 14 entered an enchanted garden ...

Corporate executive chef of Couples Resorts, Stefan Spath, with San Souci's acting executive chef, Valentine McKenzie, and his team, pulled out all the stops for the sixth anniversary of the St Ann-based resort.Last Friday, the elegant Palazzina...

From sinfully delicious desserts to delectable salmon slices, roasted lamb, curried deer, seafood pasta and more, whatever you craved it was at the Shaggy and Friends show held at Jamaica House last Saturday, January 7....

If you don't have fine-dining money, but would like to eat something that tastes just as good, now you can. The sunny municipality of Portmore, St Catherine, got a one-of-a-kind eatery last November, in the form of Three Scoops Ribs & Wings in Cedar Crest Plaza...

The first time anyone told me that, I thought I was going to faint or laugh out loud. It sounded preposterous. But then I tasted the food and suddenly it made sense. Mayonnaise is an emulsified mixture of oil and seasonings. I always coat my food with a little olive oil...

Happy New Year and welcome to our new feature 'In My Cupboard'.Each week, a member of the Lifestyle team will share with readers something tasty that he or she has tried for the first time and is enjoying....